Grappa di Arneis 2003

Santa Teresa Marolo (Italy)

Piedmont

Pomace of Arneis
Grappa	Score: ✧✧✧✧

This grappa is colorless, limpid and crystalline. The nose denotes intense, clean and pleasing aromas of hazelnut, pear, broom, dog rose, peach and banana, with almost imperceptible alcohol pungency. In the mouth has intense flavors and pleasing smoothness, perceptible alcohol pungency which tends to dissolve rapidly, good correspondence to the nose, agreeable and balanced sweet hint. The finish is persistent with flavors of hazelnut and pear. This grappa is distilled in bainmarie discontinuous alembic still.

Alcohol: 42%	11 °C (51 °F)

Issue 35, November 2005

Grappa di Barbaresco 2002

Santa Teresa Marolo (Italy)

Piedmont

Pomace of Barbaresco's Nebbiolo
Grappa	Score: ✧✧✧✧✭

This grappa is colorless, limpid and crystalline. The nose denotes intense, clean, pleasing and refined aromas of plum, black cherry, violet, licorice, hazelnut and rose with almost imperceptible alcohol pungency. In the mouth has intense flavors and agreeable, with perceptible alcohol pungency which tends to dissolve rapidly, good correspondence to the nose, pleasing smoothness and balanced sweet hints. The finish is persistent with flavors of plum, licorice and hazelnut. A well made grappa distilled in bainmarie discontinuous alembic still.

Alcohol: 44%	14 °C (57 °F)

Issue 34, October 2005

Grappa di Barolo 2001

Santa Teresa Marolo (Italy)

Piedmont

Pomace of Barolo's Nebbiolo
Grappa	Score: ✧✧✧✧✭

This grappa shows a brilliant amber yellow color, limpid and crystalline. The nose denotes intense, clean, pleasing and refined aromas of vanilla, licorice, prune, leather, honey, cocoa, violet, hazelnut and raspberry, with almost imperceptible alcohol pungency. The mouth is intense with perceptible alcohol pungency which tends to dissolve rapidly, pleasing smoothness, good and balanced sweet hint, agreeable. The finish is persistent with flavors of hazelnut, licorice and prune. A well made grappa distilled in bainmarie discontinuous alembic still. It ages for 4 years in oak and acacia casks.

Alcohol: 50%	18 °C (64 °F)

Issue 33, September 2005

Grappa di Barolo 12 Anni 1993

Santa Teresa Marolo (Italy)

Piedmont

Pomace of Nebbiolo from Barolo
Grappa	Score: ✧✧✧✧✧

This grappa shows an intense amber yellow color, limpid and crystalline. The nose reveals intense, clean, pleasing, refined and elegant aromas of prune, cherries macerated in alcohol, vanilla, licorice, honey, cocoa, tobacco, dried violet, mace and almond, with almost imperceptible alcohol pungency. In the mouth has intense flavors, good roundness, perceptible alcohol pungency which tends to dissolve rapidly, excellent correspondence to the nose, very agreeable. The finish is very persistent with long flavors of prune, licorice, honey and cocoa. A well made grappa distilled in bainmarie discontinuous alembic still. It ages for 12 years in small oak and acacia barrels.

Alcohol: 50%	18 °C (64 °F)

Issue 36, December 2005

Grappa di Moscato 2004

Santa Teresa Marolo (Italy)

Piedmont

Pomace of Muscat Blanc
Grappa	Score: ✧✧✧✧✭

This grappa is colorless, limpid and crystalline. The nose reveals intense, clean, pleasing and refined aromas of grape, peach, praline, banana and sage, with almost imperceptible alcohol pungency. In the mouth has intense flavors, agreeable, good roundness, perceptible alcohol pungency which tends to dissolve rapidly, good correspondence to the nose, balanced sweet hint. The finish is persistent with flavors of grape and peach. A well made grappa distilled in bainmarie discontinuous alembic still.

Alcohol: 42%	11 °C (51 °F)

Issue 36, December 2005

Liquore di Grappa e Camomilla

Santa Teresa Marolo (Italy)

Piedmont

Grappa of Nebbiolo and Chamomile Flowers
Liquor	Score: ✧✧✧✧

This liquor shows an intense straw yellow color and brilliant green nuances, limpid and crystalline. The nose reveals intense, clean and pleasing aromas of chamomile, pear, hazelnut, walnut and plum, with almost imperceptible alcohol pungency. In the mouth has intense flavors, a pleasing sweet attack and perceptible alcohol pungency which tends to dissolve rapidly, good smoothness, good correspondence to the nose. The finish is persistent with intense flavors of chamomile and a sweet hint. This liquor is produced with chamomile flowers infused for 11 months in grappa of Nebbiolo grape distilled in bainmarie discontinuous alembic still.

Alcohol: 35%	15 °C (59 °F)

Issue 34, October 2005

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Santa Teresa Marolo

Piedmont (Italy)

Grappa di Arneis 2003

Santa Teresa Marolo (Italy)

Grappa di Barbaresco 2002

Santa Teresa Marolo (Italy)

Grappa di Barolo 2001

Santa Teresa Marolo (Italy)

Grappa di Barolo 12 Anni 1993

Santa Teresa Marolo (Italy)

Grappa di Moscato 2004

Santa Teresa Marolo (Italy)

Liquore di Grappa e Camomilla

Santa Teresa Marolo (Italy)