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Palivos Estate

Peloponnese (Greece)


Wines Reviewed: 5
Average Score: ✧✧✧

Nemea 2001 Nemea 2001
Palivou Vineyards Agiorgitiko Red 2003 Palivou Vineyards Agiorgitiko Red 2003
Palivou Vineyards Agiorgitiko Rose 2003 Palivou Vineyards Agiorgitiko Rose 2003
Palivou Vineyards White Fox 2003 Palivou Vineyards White Fox 2003
Stone Hills 2003 Stone Hills 2003



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  Nemea 2001, Palivos Estate (Greece)

Nemea 2001

Palivos Estate (Greece)

Nemea (Peloponnese)
Agiorgitiko
Red Wine Red Wine Score: ✧✧✧✧

Nemea (Peloponnese) This wine shows an intense ruby red color and nuances of ruby red, moderate transparency. The nose denotes intense, clean, pleasing and refined aromas that start with hints of plum, violet and vanilla followed by aromas of licorice, black currant, black cherry and hints of chocolate and eucalyptus. In the mouth has good correspondence to the nose, a slightly tannic attack and however balanced by alcohol, good body, intense flavors, good tannins. The finish is persistent with flavors of plum, black cherry and black currant. This wine ages for 18 months in cask followed by 12 months of aging in bottle.

Alcohol: 13%

Stewed meat, Roasted meat, Hard cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

Issue 21, Summer 2004



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  Palivou Vineyards Agiorgitiko Red 2003, Palivos Estate (Greece)  

Palivou Vineyards Agiorgitiko Red 2003

Palivos Estate (Greece)

(Peloponnese)
Agiorgitiko
Red Wine Red Wine Score: ✧✧

(Peloponnese) The wine shows a brilliant ruby red color and nuances of purple red, moderate transparency. The nose denotes intense and clean aromas which start with hints of violet, raspberry and black cherry followed by aromas of pomegranate, plum and cyclamen. In the mouth has good correspondence to the nose, a slightly tannic attack and pleasing crispness, however balanced, good body, intense flavors. The finish is pretty persistent with flavors of raspberry and plum.

Alcohol: 13%

Sauteed meat with mushrooms, Pasta with meat

Suggested glass Young Red Wines 16 °C
(60 °F)
(Young Red Wines)

June 2004



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  Palivou Vineyards Agiorgitiko Rose 2003, Palivos Estate (Greece)

Palivou Vineyards Agiorgitiko Rose 2003

Palivos Estate (Greece)

(Peloponnese)
Agiorgitiko
Rose Wine Rose Wine Score: ✧✧✧

(Peloponnese) This wine shows an intense cherry pink color and nuances of pink cherry, transparent. The nose denotes intense, clean and pleasing aromas which start with hints of raspberry, cherry and strawberry followed by aromas of cyclamen, peach and plum. In the mouth has good correspondence to the nose, a pleasing crisp attack and however balanced, good body, intense flavors, agreeable. The finish is persistent with flavors of cherry, raspberry and strawberry.

Alcohol: 13%

Mushroom and fish soups, Roasted fish, Roasted white meat, Cold cuts

Suggested glass Young and Crisp Rose Wines 12 °C
(53 °F)
(Young and Crisp Rose Wines)

June 2004



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  Palivou Vineyards White Fox 2003, Palivos Estate (Greece)

Palivou Vineyards White Fox 2003

Palivos Estate (Greece)

(Peloponnese)
Roditis
White Wine White Wine Score: ✧✧✧

(Peloponnese) The wine shows a brilliant greenish yellow color and nuances of greenish yellow, very transparent. The nose denotes intense, clean, pleasing and refined aromas which start with hints of peach, litchi and broom followed by aromas of acacia, banana, pineapple, lemon balm, apple and pear. In the mouth has good correspondence to the nose, a crisp attack and however balanced, delicate, intense flavors. The finish is persistent with flavors of pineapple and pear.

Alcohol: 13%

Dairy products, Crustacean appetizers, Risotto and pasta with crustaceans

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

Issue 21, Summer 2004



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  Stone Hills 2003, Palivos Estate (Greece)  

Stone Hills 2003

Palivos Estate (Greece)

(Peloponnese)
Chardonnay, Roditis, Malagousia
Sparkling Wine Sparkling Wine Score: ✧✧

(Peloponnese) The wine shows an intense greenish yellow color and nuances of greenish yellow, very transparent, slight effervescence. The nose denotes intense, clean and pleasing aromas that start with hints of hawthorn, apple and pear followed by aromas of pineapple, broom and plum. In the mouth has good correspondence to the nose, a crisp attack with slight effervescence, however balanced, delicate, intense flavors. The finish is pretty persistent with flavors of apple and pear.

Alcohol: 13%

Aperitifs, Dairy products, Fish and crustaceans appetizers, Risotto with vegetables

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

June 2004


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