Wine Culture and Information since 2002 - Volume 22

Accordini Igino

Veneto (Italy)

Wines Reviewed: 5

Average Score: ✧✧✧✭

Amarone della Valpolicella Classico Le Bessole 2001

Recioto della Valpolicella Classico Le Viole 2003

Valpolicella Classico Le Bessole 2005

Valpolicella Classico Superiore Le Bessole 2004

Valpolicella Classico Superiore Ripassà 2003

List of Producers (A)

Accordini Igino's Wine List

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Amarone della Valpolicella Classico Le Bessole 2001

Accordini Igino (Italy)

Valpolicella (Veneto)

Corvina (55%), Corvinone (15%), Rondinella (20%), Rossignola (10%)
Red Wine	Score: ✧✧✧✧

This Amarone shows an intense ruby red color and nuances of garnet red, little transparency. The nose reveals intense, clean, pleasing and refined aromas which start with hints of blackberry, black cherry and plum followed by aromas of violet, blueberry, chocolate, licorice, tobacco, vanilla and mace. The mouth has good correspondence to the nose, a tannic attack and pleasing roundness, however balanced by alcohol, full body, intense flavors. The finish is persistent with flavors of blackberry, black cherry and plum. This Amarone ages for 12 months in barrique, 18 months in steel tanks and 6 months in cask.

Alcohol: 15%

Game, Roasted meat, Braised and stewed meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Full Bodied and Very Mature Red Wines)

Issue 45, October 2006

Accordini Igino's Wine List

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Recioto della Valpolicella Classico Le Viole 2003

Accordini Igino (Italy)

Valpolicella (Veneto)

Corvina (40%), Corvinone (30%), Rondinella (20%), Rossignola (10%)
Sweet Wine	Score: ✧✧✧

The wine shows a deep ruby red color and nuances of ruby red, impenetrable to light. The nose denotes intense, clean and pleasing aromas which start with hints of plum, black cherry and blackberry followed by aromas of violet, blueberry, vanilla, pink pepper and cinnamon. The mouth has good correspondence to the nose, a sweet and tannic attack, however balanced by alcohol, full body, intense flavors. The finish is persistent with flavors of blackberry, black cherry and plum.

Alcohol: 15%

Fruit desserts, Confectionery

Suggested glass	16 °C (60 °F)
(Sweet Wines)

September 2006

Accordini Igino's Wine List

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Valpolicella Classico Le Bessole 2005

Accordini Igino (Italy)

Valpolicella (Veneto)

Corvina (53%), Corvinone (17%), Rondinella (20%), Rossignola (10%)
Red Wine	Score: ✧✧✭

The wine shows an intense ruby red color and nuances of ruby red, little transparency. The nose denotes intense, clean and pleasing aromas which start with hints of blackberry, black cherry and plum followed by aromas of blueberry and violet. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of black cherry, plum and blackberry.

Alcohol: 13%

Sauteed meat, Stuffed pasta, Broiled meat and barbecue

Suggested glass	17 °C (62 °F)
(Young Red Wines)

September 2006

Accordini Igino's Wine List

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Valpolicella Classico Superiore Le Bessole 2004

Accordini Igino (Italy)

Valpolicella (Veneto)

Corvina (60%), Corvinone (10%), Rondinella (20%), Rossignola (10%)
Red Wine	Score: ✧✧✧

This Valpolicella Classico Superiore shows an intense ruby red color and nuances of ruby red, little transparency. The nose denotes intense, clean and pleasing aromas which start with hints of plum, blackberry and black cherry followed by aromas of violet, tobacco, cinnamon and vanilla. The mouth has good correspondence to the nose, a tannic attack and pleasing roundness, however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of plum, black cherry and blackberry.

Alcohol: 13.5%

Roasted meat, Stewed meat with mushrooms, Broiled meat and barbecue

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

September 2006

Accordini Igino's Wine List

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Valpolicella Classico Superiore Ripassà 2003

Accordini Igino (Italy)

Valpolicella (Veneto)

Corvina (55%), Corvinone (20%), Rondinella (15%), Rossignola (10%)
Red Wine	Score: ✧✧✧✧

This wine shows an intense ruby red color and nuances of ruby red, little transparency. The nose reveals intense, clean, pleasing and refined aromas that start with hints of blackberry, black cherry and plum followed by aromas of blueberry, violet, vanilla, tobacco, carob and cinnamon. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, good body, intense flavors, good roundness. The finish is persistent with flavors of plum, black cherry and blackberry. This wine referments in Amarone's pomace according to the "ripasso" method, ages for 12 months in barrique and 6 months in cask.

Alcohol: 14%

Roasted meat, Braised and stewed meat with mushrooms, Hard cheese

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

Issue 45, October 2006

List of Producers (A)

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