Wine Culture and Information since 2002 - Volume 22

Coppo

Piedmont (Italy)

Wines Reviewed: 1

Average Score: ✧✧✧✭

Barbera d'Asti Camp du Rouss 2004

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Barbera d'Asti Camp du Rouss 2004

Coppo (Italy)

Barbera d'Asti (Piedmont)

Barbera
Red Wine	Score: ✧✧✧✭

The wine shows an intense ruby red color and nuances of purple red, little transparency. The nose denotes intense, clean and pleasing aromas which start with hints of cherry, plum and black currant followed by aromas of blueberry, violet, pink pepper and vanilla. The mouth has good correspondence to the nose, a tannic attack and pleasing crispness, however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of plum and cherry. Barbera d'Asti Camp du Rouss ages for 12 months in barrique followed by 4 months of aging in bottle.

Alcohol: 13%

Stuffed pasta, Stewed meat with mushrooms, Roasted meat

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

Issue 48, January 2007

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