Extra Brut Le Fare 2011

Merotto (Italy)

(Veneto)

Glera
Sparkling Wine	Score: ✧✧✧

Merotto Extra Brut Le Fare shows a brilliant greenish yellow color and nuances of greenish yellow, very transparent, fine and persistent perlage. The nose denotes intense, clean and pleasing aromas that start with hints of apple, pear and wistaria followed by aromas of peach, pineapple and broom. The mouth has good correspondence to the nose, an effervescent and crisp attack, however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of pear, apple and peach. Merotto Extra Brut Le Fare ferments in closed tank.

Alcohol: 11.5%

Aperitifs, Vegetable and crustacean appetizers, Risotto with vegetable

Suggested glass	10 °C (50 °F)
(Charmat Method Sparkling Wines)

November 2012

Extra Brut Le Fare 2013

Merotto (Italy)

(Veneto)

Glera
Sparkling Wine	Score: ✧✧✧✭

Brilliant greenish yellow with nuances of greenish yellow, very transparent, fine and persistent perlage. Intense, clean, pleasing and refined, starts with hints of apple, wistaria and pineapple followed by aromas of peach, plum, pear and broom. Crisp and effervescent attack, however balanced by alcohol, good body, intense flavors, agreeable. Persistent finish with flavors of apple, pear and peach. Ferments in closed tank for three months.

Alcohol: 11.5%

Aperitifs, Vegetable and crustacean appetizers, Risotto with vegetables

Suggested glass	10 °C (50 °F)
(Charmat Method Sparkling Wines)

October 2014

Extra Brut Le Fare 2014

Merotto (Italy)

(Veneto)

Glera
Sparkling Wine	Score: ✧✧✧✭

Brilliant greenish yellow and nuances of greenish yellow, very transparent, fine and persistent perlage. Intense, clean, pleasing and refined, starts with hints of apple, peach and wistaria follower by aromas of pear, pineapple, hawthorn and broom. Effervescent and crisp attack, however balanced by alcohol, good body, intense flavors, agreeable. Persistent finish with flavors of apple, peach and pear. Produced with the Charmat method.

Alcohol: 11.5%

Aperitifs, Vegetable and crustacean appetizers, Risotto with vegetables

Suggested glass	10 °C (50 °F)
(Charmat Method Sparkling Wines)

February 2016

Grani Rosa di Nero

Merotto (Italy)

(Veneto)

Pinot Nero
Sparkling Wine	Score: ✧✧✧

Grani Rosa di Nero shows a brilliant pale light pink color and nuances of pale pink, very transparent, fine and persistent perlage. The nose denotes intense, clean and pleasing aromas which start with hints of cherry, raspberry and strawberry followed by aromas of apple, yeast, pineapple and pear. The mouth has good correspondence to the nose, an effervescent and crisp attack, however balanced by alcohol, light body, intense flavors, agreeable. The finish is persistent with flavors of cherry, raspberry and strawberry. Grani Rosa di Nero referments in tanks for about 60 days.

Alcohol: 11.5%

Aperitifs, Vegetable appetizers, Eggs

Suggested glass	8 °C (46 °F)
(Charmat Method Sparkling Wines)

September 2009

Grani Rosa di Nero

Merotto (Italy)

(Veneto)

Pinot Nero
Sparkling Wine	Score: ✧✧✧

Pale cherry pink and nuances of cherry pink, transparent, fine and persistent perlage. Intense, clean and pleasing, starts with notes of raspberry, apple and cherry followed by aromas of plum, strawberry, cyclamen and tangerine. Effervescent and crisp attack, however balanced by alcohol, good body, intense flavors. Persistent finish with flavors of raspberry, cherry and plum. Ferments in closed tank for 60 days.

Alcohol: 11.5%

Aperitifs, Vegetable appetizers, Risotto with vegetable and fish, Eggs

Suggested glass	10 °C (50 °F)
(Charmat Method Sparkling Wines)

October 2014

Grani Rosa di Nero Rosé Brut

Merotto (Italy)

(Veneto)

Pinot Nero
Sparkling Wine	Score: ✧✧✧

Grani Rosa di Nero Rosé Brut shows a brilliant pale pink and nuances of pale pink, very transparent, fine and persistent perlage. The nose denotes intense, clean and pleasing aromas which start with hints of cherry, raspberry and tangerine followed by aromas of strawberry, apple, pear and plum. The mouth has good correspondence to the nose, an effervescent and crisp attack, however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of cherry, raspberry and tangerine. Grani Rosa di Nero Rosé Brut ferments in closed tank for 60 days.

Alcohol: 11.5%

Aperitifs, Vegetable appetizers, Risotto with vegetables, Eggs

Suggested glass	10 °C (50 °F)
(Charmat Method Sparkling Wines)

November 2012

Prosecco di Valdobbiadene Brut Bareta 2006

Merotto (Italy)

Conegliano Valdobbiadene Prosecco (Veneto)

Prosecco
Sparkling Wine	Score: ✧✧✧

This wine shows a brilliant greenish yellow color and nuances of greenish yellow, very transparent, fine and persistent perlage. The nose denotes intense, clean and pleasing aromas which start with hints of banana, broom and pear followed by aromas of wistaria, apple and plum. The mouth has good correspondence to the nose, an effervescent and crisp attack, however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of pear and plum. Prosecco di Valdobbiadene Brut Bareta ferments in tank for about 60 days.

Alcohol: 11.5%

Aperitifs, Vegetable and fish appetizers, Risotto with crustaceans

Suggested glass	10 °C (50 °F)
(Charmat Method Sparkling Wines)

December 2007

Prosecco di Valdobbiadene Brut Bareta 2008

Merotto (Italy)

Conegliano Valdobbiadene Prosecco (Veneto)

Prosecco
Sparkling Wine	Score: ✧✧✧✭

Prosecco di Valdobbiadene Brut Bareta shows an intense greenish yellow color and nuances of greenish yellow, very transparent, fine and persistent perlage. The nose denotes intense, clean, pleasing and refined aromas that start with hints of apple, plum and hawthorn followed by aromas of wistaria, broom, banana and pear. The mouth has good correspondence to the nose, an effervescent and crisp attack, however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of apple, pear and plum. Prosecco di Valdobbiadene Brut Bareta ferments in tank of 60 days.

Alcohol: 11.5%

Aperitifs, Fish and vegetable appetizers, Risotto with crustaceans

Suggested glass	10 °C (50 °F)
(Charmat Method Sparkling Wines)

September 2009

Prosecco di Valdobbiadene Dry Colmolina 2008

Merotto (Italy)

Conegliano Valdobbiadene Prosecco (Veneto)

Prosecco (90%), Verdiso (10%)
Sparkling Wine	Score: ✧✧✧✭

Prosecco di Valdobbiadene Dry Colmolina shows an intense greenish yellow color and nuances of greenish yellow, very transparent, fine and persistent perlage. The nose denotes intense, clean, pleasing and refined aromas that start with hints of apple, plum and peach followed by aromas of wistaria, pineapple, hawthorn, pear and broom. The mouth has good correspondence to the nose, a crisp and effervescent attack, however balanced by alcohol, light body, pleasing sweetness. The finish is persistent with flavors of apple, pear and peach. Prosecco di Valdobbiadene Dry Colmolina ferments for 50 days in tank.

Alcohol: 11%

Aperitifs, Sauteed crustaceans, Risotto with crustaceans, Dairy products

Suggested glass	10 °C (50 °F)
(Charmat Method Sparkling Wines)

September 2009

Prosecco di Valdobbiadene Dry La Primavera di Barbara 2006

Merotto (Italy)

Conegliano Valdobbiadene Prosecco (Veneto)

Prosecco (90%), Perera (10%)
Sparkling Wine	Score: ✧✧✧✧

Prosecco di Valdobbiadene Dry La Primavera di Barbara shows a brilliant greenish yellow color and nuances of greenish yellow, very transparent, fine and persistent perlage. The nose reveals intense, clean, pleasing and refined aromas that start with hints of pear, apple and pineapple followed by aromas of peach, tangerine, wistaria, citrus fruits, hawthorn, broom, plum and sage. The mouth has good correspondence to the nose, an effervescent and crisp attack, pleasing sweetness, however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of pear, pineapple and peach. Prosecco di Valdobbiadene Dry La Primavera di Barbara ferments for about 50 days in tanks.

Alcohol: 11.5%

Risotto with crustaceans, Broiled crustaceans, Vegetable flans

Suggested glass	10 °C (50 °F)
(Charmat Method Sparkling Wines)

December 2007

Prosecco di Valdobbiadene Dry La Primavera di Barbara 2008

Merotto (Italy)

Conegliano Valdobbiadene Prosecco (Veneto)

Prosecco (90%), Perera (10%)
Sparkling Wine	Score: ✧✧✧✧

Prosecco di Valdobbiadene Dry La Primavera di Barbara shows a brilliant greenish yellow color and nuances of greenish yellow, very transparent, fine and persistent perlage. The nose reveals intense, clean, pleasing and refined aromas which start with hints of pear, apple and pineapple followed by aromas of wistaria, tangerine, hawthorn, peach, plum and sage. The mouth has good correspondence to the nose, a crisp and effervescent attack, pleasing sweetness, however balanced by alcohol, light body, intense flavors, agreeable. The finish is persistent with flavors of pear, pineapple and peach. Prosecco di Valdobbiadene Dry La Primavera di Barbara ferments for about 60 days in tank.

Alcohol: 11.5%

Risotto with crustaceans, Broiled crustaceans, Vegetable puddings

Suggested glass	10 °C (50 °F)
(Charmat Method Sparkling Wines)

September 2009

Prosecco di Valdobbiadene Dry Superiore di Cartizze 2006

Merotto (Italy)

Conegliano Valdobbiadene Prosecco (Veneto)

Prosecco
Sparkling Wine	Score: ✧✧✧✧

This Prosecco shows a brilliant greenish yellow color and nuances of greenish yellow, very transparent, fine and persistent perlage. The nose reveals intense, clean, pleasing and refined aromas that start with hints of pear, pineapple and apple followed by aromas of peach, wistaria, white rose, plum, broom and hawthorn. The mouth has good correspondence to the nose, an effervescent and crisp attack, pleasing sweetness, however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of pear, peach and pineapple. Prosecco di Valdobbiadene Dry Superiore di Cartizze ferments in tank for about 50 days.

Alcohol: 11.5%

Boiled fish, Vegetable flans, Risotto with crustaceans

Suggested glass	10 °C (50 °F)
(Charmat Method Sparkling Wines)

December 2007

Prosecco di Valdobbiadene Dry Superiore di Cartizze 2008

Merotto (Italy)

Conegliano Valdobbiadene Prosecco (Veneto)

Prosecco
Sparkling Wine	Score: ✧✧✧✧

Prosecco di Valdobbiadene Dry Superiore di Cartizze shows an intense greenish yellow color and nuances of greenish yellow, very transparent, fine and persistent perlage. The nose reveals intense, clean, pleasing and refined aromas which start with hints of pear, pineapple and apple followed by aromas of wistaria, hawthorn, broom, peach, white rose and tangerine. The mouth has good correspondence to the nose, an effervescent and crisp attack with pleasing sweetness, however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of pear, peach and pineapple. Prosecco di Valdobbiadene Dry Superiore di Cartizze ferments for about 50 days in tank.

Alcohol: 11.5%

Boiled fish, Vegetable flans, Risotto with crustaceans

Suggested glass	10 °C (50 °F)
(Charmat Method Sparkling Wines)

September 2009

Prosecco di Valdobbiadene Extra Dry Colbelo 2006

Merotto (Italy)

Conegliano Valdobbiadene Prosecco (Veneto)

Prosecco
Sparkling Wine	Score: ✧✧✧✭

This Prosecco shows a brilliant greenish yellow color and nuances of greenish yellow, very transparent, fine and persistent perlage. The nose reveals intense, clean, pleasing and refined aromas that start with hints of pear, pineapple and wistaria followed by aromas of apple, lychee, peach and broom. The mouth has good correspondence to the nose, an effervescent and crisp attack, however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of pear, pineapple and peach. Prosecco di Valdobbiadene Extra Dry Colbello ferments for about 40 days in tanks.

Alcohol: 11%

Aperitifs, Crustacean and vegetable appetizers, Risotto with vegetables and crustaceans

Suggested glass	10 °C (50 °F)
(Charmat Method Sparkling Wines)

December 2007

Prosecco di Valdobbiadene Extra Dry Colbelo 2008

Merotto (Italy)

Conegliano Valdobbiadene Prosecco (Veneto)

Prosecco
Sparkling Wine	Score: ✧✧✧✭

Prosecco di Valdobbiadene Extra Dry Colbelo shows a brilliant greenish yellow color and nuances of greenish yellow, very transparent, fine and persistent perlage. The nose reveals intense, clean, pleasing and refined aromas which start with hints of pear, pineapple and wistaria followed by aromas of broom, apple, litchi and peach. The mouth has good correspondence to the nose, an effervescent and crisp attack with a pleasing sweetness, however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of pear, peach and pineapple. Prosecco di Valdobbiadene Extra Dry Colbelo ferments for about 40 days in tank.

Alcohol: 11%

Aperitifs, Crustacean and vegetable appetizers, Risotto with vegetables and crustaceans

Suggested glass	10 °C (50 °F)
(Charmat Method Sparkling Wines)

September 2009

Prosecco di Valdobbiadene Millesimato Dry Colle Molina 2006

Merotto (Italy)

Conegliano Valdobbiadene Prosecco (Veneto)

Prosecco (90%), Verdiso (10%)
Sparkling Wine	Score: ✧✧✧✭

This Prosecco di Valdobbiadene shows a brilliant greenish yellow color and nuances of greenish yellow, very transparent, fine and persistent perlage. The nose reveals intense, clean, pleasing and refined aromas that start with hints of apple, pear and jasmine followed by aromas of wistaria, pineapple, hawthorn and plum. The mouth has good correspondence to the nose, an effervescent and crisp attack with a pleasing sweetness, however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of pear, apple and pineapple. Prosecco di Valdobbiadene Millesimato Dry Colle Molina ferments in tank for about 50 days.

Alcohol: 11%

Aperitifs, Sauteed crustaceans, Risotto with crustaceans, Dairy products

Suggested glass	10 °C (50 °F)
(Charmat Method Sparkling Wines)

December 2007

Rosso Dogato 2001

Merotto (Italy)

(Veneto)

Cabernet Sauvignon
Red Wine	Score: ✧✧✧✧✭

Rosso Dogato shows an intense ruby red color and nuances of garnet red, little transparency. The nose reveals intense, clean, pleasing, refined and elegant aromas which start with hints of black cherry, black currant and plum followed by aromas of dried violet, vanilla, blueberry, leather, chocolate, tobacco, licorice, pink pepper, mace and eucalyptus. The mouth has good correspondence to the nose, a tannic attack and pleasing roundness, however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of black currant, black cherry and plum. Rosso Dogato ages for 20 months in cask, 10 months in barrique and for 30 months in bottle.

Alcohol: 13%

Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Full Bodied and Very Mature Red Wines)

September 2009

Royam 2007

Merotto (Italy)

(Veneto)

Prosecco
Sweet Wine	Score: ✧✧✧✧✭

Royam shows a brilliant golden yellow color and nuances of straw yellow, transparent. The nose reveals intense, clean, pleasing, refined and elegant aromas that start with hints of raisin, apricot and candied fruits followed by aromas of quince jams, peach jam, honey, lavender, date, dried fig, citrus fruits peel, litchi and nail polish. The mouth has good correspondence to the nose, a sweet and round attack, however balanced by alcohol, good body, intense flavors, pleasing crispness. The finish is persistent with flavors of apricot, candied fruits and litchi.

Alcohol: 14%

Confectionery, Fruit tarts

Suggested glass	14 °C (57 °F)
(Sweet Wines)

September 2009

Valdobbiadene Prosecco Superiore Brut Bareta 2011

Merotto (Italy)

Conegliano Valdobbiadene Prosecco (Veneto)

Glera
Sparkling Wine	Score: ✧✧✧✭

Valdobbiadene Superiore Prosecco Brut Bareta shows a brilliant greenish yellow color and nuances of greenish yellow, very transparent, fine and persistent perlage. The nose denotes intense, clean, pleasing and refined aromas which start with hints of apple, pear and wistaria followed by aromas of tangerine, pineapple, broom and peach. The mouth has good correspondence to the nose, an effervescent and crisp attack, however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of apple, pear and peach. Valdobbiadene Superiore Prosecco Brut Bareta ferments in closed tank for 60 months.

Alcohol: 11.5%

Aperitifs, Fish and vegetable appetizers, Risotto with crustaceans

Suggested glass	10 °C (50 °F)
(Charmat Method Sparkling Wines)

November 2012

Valdobbiadene Prosecco Superiore Brut Bareta 2013

Merotto (Italy)

Conegliano Valdobbiadene Prosecco (Veneto)

Glera
Sparkling Wine	Score: ✧✧✧

Brilliant greenish yellow and nuances of greenish yellow, very transparent, fine and persistent perlage. Intense, clean and pleasing, starts with hints of pear, apple and wistaria followed by aromas of peach, broom and tangerine. Effervescent and crisp attack, however balanced by alcohol, good body, intense flavors. Persistent finish with flavors of apple, pear and peach. Fermented in closed tank for 60 days.

Alcohol: 11.5%

Aperitifs, Fish and vegetable appetizers, Risotto with crustaceans

Suggested glass	10 °C (50 °F)
(Charmat Method Sparkling Wines)

October 2014

Valdobbiadene Prosecco Superiore Brut Bareta 2014

Merotto (Italy)

Conegliano Valdobbiadene Prosecco (Veneto)

Glera
Sparkling Wine	Score: ✧✧✧✭

Brilliant greenish yellow and nuances of greenish yellow, very transparent, fine and persistent perlage. Intense, clean, pleasing and refined, starts with hints of pear, apple and wistaria followed by aromas of peach, broom, tangerine and pineapple. Crisp and effervescent attack, however balanced by alcohol, good body, intense flavors, agreeable. Persistent finish with flavors of apple, pear and peach. Fermented in closed tank for 60 days.

Alcohol: 11.5%

Aperitifs, Fish and vegetable appetizers, Risotto with crustaceans

Suggested glass	10 °C (50 °F)
(Charmat Method Sparkling Wines)

February 2016

Valdobbiadene Prosecco Superiore Brut Bareta 2015

Merotto (Italy)

Conegliano Valdobbiadene Prosecco (Veneto)

Glera
Sparkling Wine	Score: ✧✧✧✭

Brilliant greenish yellow and nuances of greenish yellow, very transparent, fine and persistent perlage. Intense, clean, pleasing and refined, starts with hints of pear, apple and wisteria followed by aromas of peach, broom, tangerine and pineapple. Effervescent and crisp attack, however balanced by alcohol, good body, intense flavors, agreeable. Persistent finish with flavors of apple, pear and tangerine. Fermented in closed tank.

Alcohol: 11.5%

Aperitifs, Fish and vegetable appetizers, Risotto with crustaceans

Suggested glass	10 °C (50 °F)
(Charmat Method Sparkling Wines)

December 2016

Valdobbiadene Prosecco Superiore Brut Bareta 2016

Merotto (Italy)

Conegliano Valdobbiadene Prosecco (Veneto)

Glera
Sparkling Wine	Score: ✧✧✧✭

Brilliant greenish yellow and nuances of greenish yellow, very transparent, fine and persistent perlage. Intense, clean, pleasing and refined, starts with hints of pear, peach and wisteria followed by aromas of apple, pineapple, tangerine and broom. Effervescent and crisp attack, however balanced by alcohol, good body, intense flavors, agreeable. Persistent finish with flavors of pear, peach and tangerine. Refermented in closed tank for 60 days.

Alcohol: 11.5%

Aperitifs, Fish and vegetable appetizers, Risotto with crustaceans

Suggested glass	10 °C (50 °F)
(Charmat Method Sparkling Wines)

April 2017

Valdobbiadene Prosecco Superiore Brut Bareta 2017

Merotto (Italy)

Conegliano Valdobbiadene Prosecco (Veneto)

Glera
Sparkling Wine	Score: ✧✧✧✭

Brilliant greenish yellow and nuances of greenish yellow, very transparent, fine and persistent perlage. Intense, clean, pleasing and refined, starts with hints of pear, wisteria and apple followed by aromas of peach, pineapple, tangerine and broom. Effervescent and crisp attack, however balanced by alcohol, light body, intense flavors, agreeable. Persistent finish with flavors of pear, apple and peach. Refermented in closed tank for 60 days.

Alcohol: 11.5%

Aperitifs, Fish and vegetable appetizers, Risotto with crustaceans

Suggested glass	10 °C (50 °F)
(Charmat Method Sparkling Wines)

September 2018

Valdobbiadene Prosecco Superiore Brut Rive di Col San Martino Cuvée del Fondatore Graziano Merotto 2011

Merotto (Italy)

Conegliano Valdobbiadene Prosecco (Veneto)

Glera
Sparkling Wine	Score: ✧✧✧✧

This Valdobbiadene Superiore shows an intense greenish yellow color and nuances of greenish yellow, very transparent, fine and persistent perlage. The nose denotes intense, clean, pleasing and refined aromas which start with hints of apple, wistaria and pear followed by aromas of hawthorn, pineapple, mineral, peach, plum and citrus fruits. The mouth has good correspondence to the nose, an effervescent and crisp attack, however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of apple, pear and plum. Prosecco di Valdobbiadene Superiore Brut Rive Col di San Martino Cuvée del Fondatore Graziano Merotto ferments for 50 days in closed tank followed by 120 days of aging on its lees.

Alcohol: 11.5%

Fish and crustacean appetizers, Sauteed crustaceans, Pasta and risotto with crustaceans

Suggested glass	10 °C (50 °F)
(Classic Method Sparkling Wines)

November 2012

Valdobbiadene Prosecco Superiore Brut Rive di Col San Martino Cuvée del Fondatore Graziano Merotto 2013

Merotto (Italy)

Conegliano Valdobbiadene Prosecco (Veneto)

Glera
Sparkling Wine	Score: ✧✧✧✧

Brilliant greenish yellow and nuances of greenish yellow, very transparent, fine and persistent perlage. Intense, clean, pleasing and refined, starts with hints of apple, pear and peach followed by aromas of broom, tangerine, hawthorn, pineapple, peach, plum and mineral Effervescent and crisp attack, however balanced by alcohol, good body, intense flavors, agreeable. Persistent finish with flavors of apple, pear and peach. Ferments and ages in closed tanks for 6 months.

Alcohol: 11.5%

Fish and crustacean appetizers, Sauteed crustaceans, Pasta and risotto with crustaceans

Suggested glass	10 °C (50 °F)
(Charmat Method Sparkling Wines)

October 2014

Valdobbiadene Prosecco Superiore Brut Rive di Col San Martino Cuvée del Fondatore Graziano Merotto 2014

Merotto (Italy)

Conegliano Valdobbiadene Prosecco (Veneto)

Glera
Sparkling Wine	Score: ✧✧✧✧✭

Intense greenish yellow and nuances of greenish yellow, very transparent, fine and persistent perlage. Intense, clean, pleasing, refined and elegant, starts with hints of pear, wistaria and apple followed by aromas of peach, broom, hawthorn, tangerine, pineapple, plum and mineral. Effervescent and crisp attack, however balanced by alcohol, good body, intense flavors, agreeable. Persistent finish with flavors of pear, apple and peach. Fermented in closed tank for 50 days.

Alcohol: 11.5%

Fish and crustacean appetizers, Sauteed crustaceans, Pasta and risotto with crustaceans

Suggested glass	10 °C (50 °F)
(Charmat Method Sparkling Wines)

February 2016

Valdobbiadene Prosecco Superiore Brut Rive di Col San Martino Cuvée del Fondatore Graziano Merotto 2015

Merotto (Italy)

Conegliano Valdobbiadene Prosecco (Veneto)

Glera
Sparkling Wine	Score: ✧✧✧✧✭

Intense greenish yellow and nuances of greenish yellow, very transparent, fine and persistent perlage. Intense, clean, pleasing, refined and elegant, starts with hints of pear, wisteria and apple followed by aromas of hawthorn, pineapple, broom, peach, kiwi, citrus fruits, plum and tangerine. Effervescent and crisp attack, however balanced by alcohol, good body, intense flavors, agreeable. Persistent finish with flavors of apple, pear and peach. Fermented and aged in closed tanks for 6 months.

Alcohol: 11.5%

Fish and crustacean appetizers, Sauteed crustaceans, Pasta and risotto with crustaceans

Suggested glass	10 °C (50 °F)
(Charmat Method Sparkling Wines)

December 2016

Valdobbiadene Prosecco Superiore Brut Rive di Col San Martino Cuvée del Fondatore Graziano Merotto 2016

Merotto (Italy)

Conegliano Valdobbiadene Prosecco (Veneto)

Glera
Sparkling Wine	Score: ✧✧✧✧✭

Brilliant greenish yellow and nuances of greenish yellow, very transparent, fine and persistent perlage. Intense, clean, pleasing, refined and elegant, starts with hints of pear, peach and wisteria followed by aromas of apple, tangerine, pineapple, broom, citrus fruits, hawthorn, kiwi, plum and mineral. Effervescent and crisp attack, however balanced by alcohol, good body, intense flavors, agreeable. Persistent finish with flavors of pear, apple and peach. Fermented and aged in closed tanks for 6 months.

Alcohol: 11.5%

Fish and crustacean appetizers, Sauteed crustaceans, Pasta and risotto with crustaceans

Suggested glass	10 °C (50 °F)
(Charmat Method Sparkling Wines)

May 2017

Valdobbiadene Prosecco Superiore Brut Rive di Col San Martino Cuvée del Fondatore Graziano Merotto 2017

Merotto (Italy)

Conegliano Valdobbiadene Prosecco (Veneto)

Glera
Sparkling Wine	Score: ✧✧✧✧✭

Pale straw yellow and nuances of greenish yellow, very transparent, fine and persistent perlage. Intense, clean, pleasing, refined and elegant, starts with hints of pear, peach and wisteria followed by aromas of pineapple, hawthorn, apple, tangerine, kiwi, broom, plum and mineral. Effervescent and crisp attack, however balanced by alcohol, good body, intense flavors, agreeable. Persistent finish with flavors of pear, apple and peach. Fermented and aged in closed tanks for 6 months.

Alcohol: 11.5%

Fish and crustacean appetizers, Sauteed crustaceans, Pasta and risotto with crustaceans

Suggested glass	10 °C (50 °F)
(Charmat Method Sparkling Wines)

September 2018

Valdobbiadene Prosecco Superiore Dry La Primavera di Barbara 2016

Merotto (Italy)

Conegliano Valdobbiadene Prosecco (Veneto)

Glera (90%), Perera (10%)
Sparkling Wine	Score: ✧✧✧✧

Intense greenish yellow and nuances of greenish yellow, very transparent, fine and persistent perlage. Intense, clean, pleasing and refined, starts with hints of apple, peach and wisteria followed by aromas of pear, pineapple, tangerine, hawthorn, broom and plum. Effervescent attack with pleasing sweetness, however balanced by alcohol, good body, intense flavors, pleasing crispness. Persistent finish with flavors of apple, pineapple and peach. Refermented in closed tanks.

Alcohol: 11.5%

Risotto with crustaceans, Sauteed crustaceans, Vegetable puddings, Dairy products

Suggested glass	10 °C (50 °F)
(Charmat Method Sparkling Wines)

April 2017

Valdobbiadene Prosecco Superiore Dry La Primavera di Barbara 2017

Merotto (Italy)

Conegliano Valdobbiadene Prosecco (Veneto)

Glera (90%), Perera (10%)
Sparkling Wine	Score: ✧✧✧✧

Brilliant greenish yellow and nuances of greenish yellow, very transparent, fine and persistent perlage. Intense, clean, pleasing and refined, starts with hints of apple, peach and wisteria followed by aromas of pear, tangerine, pineapple, broom, white rose and plum. Effervescent attack with a pleasing sweetness, however balanced by alcohol, light body, intense flavors, pleasing crispness. Persistent finish with flavors of apple, pineapple and peach. Refermented in closed tank for 60 days.

Alcohol: 11.5%

Risotto with crustaceans, Sauteed crustaceans, Vegetable puddings, Dairy products

Suggested glass	10 °C (50 °F)
(Charmat Method Sparkling Wines)

September 2018

Valdobbiadene Prosecco Superiore Dry Rive di Col San Martino La Primavera di Barbara 2011

Merotto (Italy)

Conegliano Valdobbiadene Prosecco (Veneto)

Glera (90%), Perera (10%)
Sparkling Wine	Score: ✧✧✧✧

Valdobbiadene Prosecco Superiore Dry Rive di Col San Martino La Primavera di Barbara shows a brilliant greenish yellow color and nuances of greenish yellow, very transparent, fine and persistent perlage. The nose denotes intense, clean, pleasing and refined aromas which start with hints of green apple, pear and wistaria followed by aromas of pineapple, tangerine, hawthorn, broom, pineapple and plum. The mouth has good correspondence to the nose, an effervescent and crisp attack, however balanced by alcohol, good body, intense flavors, pleasing sweetness. The finish is persistent with flavors of green apple, pear and pineapple. Valdobbiadene Prosecco Superiore Dry Rive di Col San Martino La Primavera di Barbara ferments in closed tank for about 60 days.

Alcohol: 11.5%

Risotto with crustaceans, Broiled crustaceans, Vegetable flans

Suggested glass	10 °C (50 °F)
(Charmat Method Sparkling Wines)

November 2012

Valdobbiadene Prosecco Superiore Dry Rive di Col San Martino La Primavera di Barbara 2013

Merotto (Italy)

Conegliano Valdobbiadene Prosecco (Veneto)

Glera (90%), Perera (10%)
Sparkling Wine	Score: ✧✧✧✧

Brilliant greenish yellow with nuances of greenish yellow, very transparent, fine and persistent perlage. Intense, clean, pleasing and refined, starts with hints of peach, wistaria and apple followed by aromas of pear, pineapple, broom, tangerine, plum and hawthorn. Crisp and effervescent attack, however balanced by alcohol, good body, intense flavors, pleasing sweetness. Persistent finish with flavors of apple, peach and tangerine. Ferments in closed tank for two months.

Alcohol: 11.5%

Risotto with crustaceans, Broiled crustaceans, Vegetable flans

Suggested glass	10 °C (50 °F)
(Charmat Method Sparkling Wines)

October 2014

Valdobbiadene Prosecco Superiore Dry Rive di Col San Martino La Primavera di Barbara 2014

Merotto (Italy)

Conegliano Valdobbiadene Prosecco (Veneto)

Glera (90%), Perera (10%)
Sparkling Wine	Score: ✧✧✧✧

Brilliant greenish yellow and nuances of greenish yellow, very transparent, fine and persistent perlage. Intense, clean, pleasing and refined, starts with hints of peach, apple and wistaria followed by aromas of hawthorn, pear, broom, tangerine, plum and pineapple. Effervescent attack and pleasing sweetness, however balanced by alcohol, good body, intense flavors, pleasing crispness. Persistent finish with flavors of apple, peach and pineapple. Produced with the Charmat method.

Alcohol: 11.5%

Risotto with crustaceans, Sauteed crustaceans, Vegetable puddings, Dairy products

Suggested glass	10 °C (50 °F)
(Charmat Method Sparkling Wines)

February 2016

Valdobbiadene Prosecco Superiore Dry Rive di Col San Martino La Primavera di Barbara 2015

Merotto (Italy)

Conegliano Valdobbiadene Prosecco (Veneto)

Glera (90%), Perera (10%)
Sparkling Wine	Score: ✧✧✧✧

Brilliant greenish yellow and nuances of greenish yellow, very transparent, fine and persistent perlage. Intense, clean, pleasing and refined, starts with hints of apple, wisteria and pineapple followed by aromas of pear, peach, broom, citrus fruits, tangerine and plum. Effervescent and crisp attack, however balanced by alcohol, good body, intense flavors, pleasing sweetness. Persistent finish with flavors of apple, pineapple and peach. Produced with the Charmat method.

Alcohol: 11.5%

Risotto with crustaceans, Sauteed crustaceans, Vegetable puddings, Dairy products

Suggested glass	10 °C (50 °F)
(Charmat Method Sparkling Wines)

December 2016

Valdobbiadene Prosecco Superiore Extra Dry Castèl 2015

Merotto (Italy)

Conegliano Valdobbiadene Prosecco (Veneto)

Glera
Sparkling Wine	Score: ✧✧✧✧

Brilliant greenish yellow and nuances of greenish yellow, very transparent, fine and persistent perlage. Intense, clean, pleasing and refined, starts with hints of pear, wisteria and apple followed by aromas of peach, plum, broom, pineapple, acacia and tangerine. Effervescent and crisp attack, however balanced by alcohol, good body, intense flavors, pleasing hist of sweetness. Persistent finish with flavors of pear, peach and apple. Fermented in closed tank for 50 days, aged on its lees for 4 months.

Alcohol: 11.5%

Aperitifs, Vegetable and crustacean appetizers, Risotto with vegetables, Sauteed crustaceans

Suggested glass	10 °C (50 °F)
(Charmat Method Sparkling Wines)

December 2016

Valdobbiadene Prosecco Superiore Extra Dry Castèl 2016

Merotto (Italy)

Conegliano Valdobbiadene Prosecco (Veneto)

Glera
Sparkling Wine	Score: ✧✧✧✧

Brilliant greenish yellow and nuances of greenish yellow, fine and persistent perlage, very transparent. Intense, clean, pleasing and refined, starts with hints of pear, wisteria and apple followed by aromas of peach, pineapple, tangerine, broom, hawthorn and plum. Effervescent and crisp attack, however balanced by alcohol, good body, intense flavors, pleasing sweetness. Persistent finish with flavors of pear, apple and peach. Fermented in closed tank for 50 days, aged on its lees for 4 months.

Alcohol: 11.5%

Aperitifs, Vegetable and crustacean appetizers, Risotto with vegetables, Sauteed crustaceans

Suggested glass	10 °C (50 °F)
(Charmat Method Sparkling Wines)

May 2017

Valdobbiadene Prosecco Superiore Extra Dry Castèl 2017

Merotto (Italy)

Conegliano Valdobbiadene Prosecco (Veneto)

Glera
Sparkling Wine	Score: ✧✧✧✧

Intense greenish yellow and nuances of greenish yellow, very transparent, fine and persistent perlage. Intense, clean, pleasing and refined, starts with hints of pear, wisteria and peach followed by aromas of apple, tangerine, acacia, broom, pineapple and plum. Effervescent attack with a pleasing sweetness, however balanced by alcohol, light body, intense flavors, pleasing crispness. Persistent finish with flavors of pear, peach and tangerine. Fermented in closed tank for 50 days, aged on its lees for 4 months.

Alcohol: 11.5%

Aperitifs, Vegetable and crustacean appetizers, Risotto with vegetables, Sauteed crustaceans

Suggested glass	10 °C (50 °F)
(Charmat Method Sparkling Wines)

September 2018

Valdobbiadene Prosecco Superiore Extra Dry Colbelo 2011

Merotto (Italy)

Conegliano Valdobbiadene Prosecco (Veneto)

Glera
Sparkling Wine	Score: ✧✧✧✭

Prosecco di Valdobbiadene Extra Dry Colbelo shows a brilliant greenish yellow color and nuances of greenish yellow, very transparent, fine and persistent perlage. The nose denotes intense, clean, pleasing and refined aromas which start with hints of pear, apple and wistaria followed by aromas of pineapple, peach, broom and hawthorn. The mouth has good correspondence to the nose, an effervescent and crisp attack, however balanced by alcohol, good body, pleasing sweetness. The finish is persistent with flavors of pear, apple and pineapple. Prosecco di Valdobbiadene Extra Dry Colbelo ferments in closed tank.

Alcohol: 11%

Aperitifs, Crustacean and vegetable appetizers, Risotto and vegetable and crustaceans

Suggested glass	10 °C (50 °F)
(Charmat Method Sparkling Wines)

November 2012

Valdobbiadene Prosecco Superiore Extra Dry Colbelo 2013

Merotto (Italy)

Conegliano Valdobbiadene Prosecco (Veneto)

Glera
Sparkling Wine	Score: ✧✧✧✭

Brilliant greenish yellow with nuances of greenish yellow, very transparent, fine and persistent perlage. Intense, clean, pleasing and refined, starts with hints of apple, wistaria and peach followed by aromas of pear, broom, pineapple and hawthorn. Crisp and effervescent attack, however balanced by alcohol, good body, intense flavors, pleasing sweetness. Persistent finish with flavors of apple, pear and pineapple. Ferments in closed tank.

Alcohol: 11%

Aperitifs, Crustacean and vegetable appetizers, Risotto with vegetables and crustaceans

Suggested glass	10 °C (50 °F)
(Charmat Method Sparkling Wines)

October 2014

Valdobbiadene Prosecco Superiore Extra Dry Colbelo 2014

Merotto (Italy)

Conegliano Valdobbiadene Prosecco (Veneto)

Glera
Sparkling Wine	Score: ✧✧✧✭

Brilliant greenish yellow and nuances of greenish yellow, very transparent, fine and persistent perlage. Intense, clean, pleasing and refined, starts with hints of apple, peach and wistaria followed by aromas of pear, pineapple, broom, hawthorn and plum. Effervescent and pleasing sweet attack, however balanced by alcohol, good body, intense flavors, pleasing crispness. Persistent finish with flavors of apple, pear and peach. Produced with the Charmat method.

Alcohol: 11%

Aperitifs, Crustacean and vegetable appetizers, Risotto with vegetables and crustaceans

Suggested glass	10 °C (50 °F)
(Charmat Method Sparkling Wines)

February 2016

Valdobbiadene Prosecco Superiore Extra Dry Colbelo 2015

Merotto (Italy)

Conegliano Valdobbiadene Prosecco (Veneto)

Glera
Sparkling Wine	Score: ✧✧✧✭

Brilliant greenish yellow and nuances of greenish yellow, very transparent, fine and persistent perlage. Intense, clean, pleasing and refined, starts with hints of pear, peach and wisteria followed by aromas of apple, pineapple, broom, hawthorn and plum. Effervescent attack with a pleasing sweetness, however balanced by alcohol, good body, intense flavors, pleasing crispness. Persistent finish with flavors of pear, peach and apple. Fermented in closed tank.

Alcohol: 11%

Aperitifs, Crustacean and vegetable appetizers, Risotto with vegetables and crustaceans

Suggested glass	10 °C (50 °F)
(Charmat Method Sparkling Wines)

December 2016

Valdobbiadene Prosecco Superiore Extra Dry Colbelo 2016

Merotto (Italy)

Conegliano Valdobbiadene Prosecco (Veneto)

Glera
Sparkling Wine	Score: ✧✧✧✭

Brilliant greenish yellow and nuances of greenish yellow, very transparent, fine and persistent perlage. Intense, clean, pleasing and refined, starts with hints of pear, banana and wisteria followed by aromas of peach, apple, broom and plum. Effervescent attack with a pleasing sweetness, however balanced by alcohol, good body, intense flavors, pleasing crispness. Persistent finish with flavors of peach, pear and apple. Fermented in closed tank.

Alcohol: 11%

Aperitifs, Crustacean and vegetable appetizers, Risotto with vegetables and crustaceans

Suggested glass	10 °C (50 °F)
(Charmat Method Sparkling Wines)

April 2017

Valdobbiadene Prosecco Superiore Extra Dry Colbelo 2017

Merotto (Italy)

Conegliano Valdobbiadene Prosecco (Veneto)

Glera
Sparkling Wine	Score: ✧✧✧✭

Brilliant greenish yellow and nuances of greenish yellow, very transparent. Intense, clean, pleasing and refined, starts with hints of apple, banana and wisteria followed by aromas of pear, peach, tangerine and broom. Pleasing sweet and effervescent attack, however balanced by alcohol, light body, intense flavors, pleasing crispness. Persistent finish with flavors of apple, banana e pear. Fermented in closed tank.

Alcohol: 11%

Aperitifs, Crustacean and vegetable appetizers, Risotto with vegetables and crustaceans

Suggested glass	10 °C (50 °F)
(Charmat Method Sparkling Wines)

September 2018

Valdobbiadene Superiore di Cartizze Dry 2014

Merotto (Italy)

Conegliano Valdobbiadene Prosecco (Veneto)

Glera
Sparkling Wine	Score: ✧✧✧✧

Intense greenish yellow and nuances of greenish yellow, very transparent, fine and persistent perlage. Intense, clean, pleasing and refined, starts with hints of apple, peach and wistaria followed by aromas of pear, jasmine, broom, tangerine, plum and pineapple. Effervescent attack and pleasing sweetness, however balanced by alcohol, good body, intense flavors, pleasing crispness. Persistent finish with flavors of apple, peach and pineapple. Produced with the Charmat method.

Alcohol: 11.5%

Aperitifs, Crustacean appetizers, Sauteed crustaceans, Risotto with vegetables

Suggested glass	10 °C (50 °F)
(Charmat Method Sparkling Wines)

February 2016

Valdobbiadene Superiore di Cartizze Dry 2015

Merotto (Italy)

Conegliano Valdobbiadene Prosecco (Veneto)

Glera
Sparkling Wine	Score: ✧✧✧✧

Brilliant greenish yellow and nuances of greenish yellow, very transparent, fine and persistent perlage. Intense, clean, pleasing and refined, starts with hints of apple, wisteria and pear followed by aromas of peach, broom, plum, jasmine, pineapple and tangerine. Effervescent and crisp attack, however balanced by alcohol, good body, intense flavors, pleasing sweetness. Persistent finish with flavors of apple, pear and pineapple. Fermented in closed tank for 50 days.

Alcohol: 11.5%

Aperitifs, Crustacean appetizers, Sauteed crustaceans, Risotto with vegetables

Suggested glass	10 °C (50 °F)
(Charmat Method Sparkling Wines)

December 2016

Valdobbiadene Superiore di Cartizze Dry 2016

Merotto (Italy)

Conegliano Valdobbiadene Prosecco (Veneto)

Glera
Sparkling Wine	Score: ✧✧✧✧

Brilliant greenish yellow and nuances of greenish yellow, fine and persistent perlage, very transparent. Intense, clean, pleasing and refined, starts with hints of pear, peach and wisteria followed by aromas of apple, pineapple, hawthorn, tangerine, jasmine, broom and plum. Effervescent and crisp attack, however balanced by alcohol, good body, intense flavors, pleasing sweetness. Persistent finish with flavors of apple, pear and pineapple. Fermented in closed tank for 50 days.

Alcohol: 11.5%

Aperitifs, Crustacean appetizers, Sauteed crustaceans, Risotto with vegetables

Suggested glass	10 °C (50 °F)
(Charmat Method Sparkling Wines)

April 2017

Valdobbiadene Superiore di Cartizze Dry 2017

Merotto (Italy)

Conegliano Valdobbiadene Prosecco (Veneto)

Glera
Sparkling Wine	Score: ✧✧✧✧

Brilliant greenish yellow and nuances of greenish yellow, very transparent, fine and persistent perlage. Intense, clean, pleasing and refined, starts with hints of pear, apple and wisteria followed by aromas of peach, plum, jasmine, pineapple, broom and hawthorn. Effervescent attack with a pleasing sweetness, however balanced by alcohol, light body, intense flavors, pleasing crispness. Persistent finish with flavors of pear, apple and peach. Fermented in closed tank for 50 days.

Alcohol: 11.5%

Aperitifs, Crustacean appetizers, Sauteed crustaceans, Risotto with vegetables

Suggested glass	10 °C (50 °F)
(Charmat Method Sparkling Wines)

September 2018

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