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Issue 49, February 2007


Editorial    Summary of Editorial column

Italian Wine: Higher and Higher! Italian Wine: Higher and Higher!

Italian wine has walked a long way. Since the beginnings of Italian enology, wines produced in the boot were appreciated for their quality and many authors of the past have praised them in their writings. Wines which made dream the men… [more]

MailBox MailBox

ABC Wine    Summary of ABC Wine column

Emilia-Romagna Emilia-Romagna

The main production areas of Emilia-Romagna
The placid region stretching along the Po valley, it is known for its rich cuisine, but also for its white, red, sweet and sparkling wines… [more]

Wine Tasting    Summary of Wine Tasting column

Comparing Sagrantino Comparing Sagrantino

The three Sagrantino di Montefalco of our comparative tasting
Considered the most representative grape of Umbria, Sagrantino makes great wines, of great character and personality, with rich and complex aromas… [more]

Wines of the Month Wines of the Month

Pinot Nero 2000, Ricci Curbastro (Lombardy, Italy)
Casalferro 2003, Pinot Nero 2000, Franciacorta Extra Brut 2002, Collio Bianco Cicinis 2004, Chianti Classico Castello di Brolio 2001, Poggio Madrigale 2001, Collio Merlot 2003, Sagrantino di Montefalco 2003… [more]

Wine Producers    Summary of Wine Producers column

Umani Ronchi Umani Ronchi

Outside view of the room for the aging of Umani Ronchi's wines
Founded in the 1950s by Dr. Gino Umani Ronchi, this prestigious winery is now property of Bianchi Bernetti family and it is among the most representative wineries of Marches… [more]

Cellar Journal Cellar Journal

Events    Summary of Events column

News News

Corkscrew    Summary of Corkscrew column

Making Wine: Alcoholic Fermentation Making Wine: Alcoholic Fermentation

Steel tanks for fermentation
The fundamental and indispensable process which will reveal the real qualities of the grape, a complex chemical phenomenon which will transform the must into wine… [more]

Not Just Wine    Summary of Not Just Wine column

Maize - Corn Maize - Corn

Boiled maize: the most common way to consume the grains of this plant
For ancient civilizations of Latin America it was considered the plant of life, an irreplaceable means of support which is still today common in many countries of the world… [more]

Aquavitae Aquavitae

Grappa Stravecchia 20 anni Monte Sabotino, Distilleria Zanin (Veneto, Italy)
Review of Grappa, Distillates and Brandy, Most Uve Rosse Nobili, Grappa Stravecchia 20 anni Monte Sabotino, Grappa di Pinot Nero Oltrepo Pavese, Grappa Giovane… [more]

Wine Parade Wine Parade

Summary of Columns Summary of Columns

DiWineTaste Polls
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How do you choose a wine for a food?

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