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Issue 103, January 2012

Contents



Editorial    Summary of Editorial column

On Glasses and Bubbles On Glasses and Bubbles

If there is a wine of which has been widely debated on the the type of glass to be used for its best appreciation, this certainly is sparkling wine. Any sparkling wine, from the most simple and immediate ones produced with the… [more]


Wine Tasting    Summary of Wine Tasting column

Mature Sweet Wines Mature Sweet Wines

Sweet wines made from dried grapes, after a long aging in bottle, get a deep amber color
Wines celebrated since the beginning of enology, rare and precious, sweet wines made from dried grapes have always been considered as nectar for gods, always present in the table of the rich and noble people… [more]

Wines of the Month Wines of the Month

Dolcetto d'Alba Bricco Caramelli 2010, Mossio (Piedmont, Italy)
L'Autentica 2008, Dolcetto d'Alba Bricco Caramelli 2010, Aglianico del Vulture La Firma 2008, Val d'Arbia Vin Santo 2001, Soave Classico Monte Alto 2009, Recioto di Soave La Perlara 2008, Langhe Nebbiolo 2007… [more]

Events    Summary of Events column

News News



Not Just Wine    Summary of Not Just Wine column

Aquavitae Aquavitae

Grappa di Sagrantino, Romanelli (Umbria, Italy)
Review of Grappa, Distillates and Brandy, Grappa di Sagrantino… [more]

Wine Parade Wine Parade



Summary of Columns Summary of Columns


DiWineTaste Polls
How do you choose a wine for a food?


Result   Other Polls

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How do you consider your knowledge about wine?


Result   Other Polls

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What kind of wine do you like having in April?


Result   Other Polls

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