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Issue 104, February 2012


Editorial    Summary of Editorial column

Wine and Restaurant: a Difficult Relationship Wine and Restaurant: a Difficult Relationship

Wine at the restaurant, or better to say, the way wine is being served and sold at the restaurant, is a frequent subject and most of the times troublesome. The fact it is a frequent subject, it is very likely in restaurants - talking in… [more]

Wine Tasting    Summary of Wine Tasting column

Mature Fortified Wines Mature Fortified Wines

Color of mature fortified wines: to the left, Marsala Vergine, to the right, Port
Wines of a glorious past, wines which challenged the seas in order to please the palates of the world, fortified wines are an endless source of emotions increasing with time… [more]

Wines of the Month Wines of the Month

Sagrantino di Montefalco 25 Anni 2007, Arnaldo Caprai (Umbria, Italy)
Sagrantino di Montefalco Collepiano 2007, Sagrantino di Montefalco 25 Anni 2007, Offida Rosso Il Grifone 2004, Offida Pecorino Colle Vecchio 2008, Amarone della Valpolicella Classico Riserva Le Balze 2005… [more]

Events    Summary of Events column

News News

Not Just Wine    Summary of Not Just Wine column

Aquavitae Aquavitae

Grappa Cuore di Brunello, Nannoni (Tuscany, Italy)
Review of Grappa, Distillates and Brandy, Grappa Cuore di Brunello… [more]

Wine Parade Wine Parade

Summary of Columns Summary of Columns

DiWineTaste Polls
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What kind of wine do you like having in July?

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