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Mandamara, Distilleria Gualco (Italy)


Distilleria Gualco (Italy)

Grappa of Dolcetto and Barbera, Bitter Almonds
Liquor Liquor Score:

Piedmont Mandamara shows a pale amber yellow color, limpid and crystalline. The nose denotes intense, clean, pleasing and refined aromas of bitter almond, honey, vanilla and plum with almost imperceptible alcohol pungency. In the mouth is sweet with intense flavor and perceptible alcohol pungency which tends to dissolve rapidly, pleasing roundness. The finish is persistent with flavors of almond and honey. Mandamara is produced by the maceration of bitter almond in grappa of Dolcetto and Barbera.

Alcohol: 43% 15 °C
(59 °F)

Issue 44, September 2006

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