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Essenza di Mirto, Nannoni (Italy)

Essenza di Mirto

Nannoni (Italy)

Tuscany
Alcohol, Myrtle berries, Distillate of myrtle leaves
Liquor Liquor Score:

Tuscany Essenza di Mirto shows a brilliant coppery color, limpid and crystalline. The nose reveals intense, clean, pleasing and refined aromas of myrtle berries and leaves, honey, with almost imperceptible alcohol pungency. In the mouth has intense flavors with perceptible alcohol pungency which tends to dissolve rapidly, good correspondence to the nose, pleasing roundness, balanced sweetness. The finish is persistent with flavors of myrtle. Essenza di Mirto is produced by infusing myrtle berries in wine alcohol to which it is added a distillate of myrtle leaves. Product made by Distilleria Nannoni and commercialized with its own label by "La Piana".

Alcohol: 42% 14 °C
(57 °F)

May 2014


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