Wine Culture and Information - Volume 17
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Moncaro: Verdicchio, Piceno and Conero
Perugia, Italy
Thursday, January 24th, 2019

Past Events
Il Conventino di Monteciccardo
Ederle: Valpolicella and Amarone
Castel De Paolis: the great wines of Latium
Endrizzi: the elegance of Trentino wines
Bocale: Sagrantino and Trebbiano Spoletino
Tenuta l'Impostino: Montecucco's Sangiovese
Casavecchia: Barolo and Diano d'Alba
Col d'Orcia: Brunello and Montalcino
Romanelli: Trebbiano Spoletino and Sagrantino
Ricci Curbastro: Magic of Franciacorta
Capannelle: Prestige of Tuscany
Sartarelli: the Magnificence of Verdicchio
Kellerei Kaltern: The Magic of Kalterer See
Moris Farms: Morellino and Avvoltore
Mirabella: the Class of Franciacorta
Merotto: Prestige of Valdobbiadene
Cantine del Notaio: Soul of Vulture
Arnaldo Caprai: Montefalco and Sagrantino
L'Armangia: Piedmont, Nizza and Canelli
Pietramore: Abruzzo hills
Umani Ronchi: Marches and Abruzzo
Planeta: Essence of Sicily
Cobellis: Land of Cilento
Ressia: the Elegance of Barbaresco
Colle Moro: Wines of Abruzzo
Manzone Giovanni: the Great Barolo
Bindella: Noble Sangiovese
Cavit: Excellence of Trentino
Tenute Martini: Barolo and Langhe
Castello Poggiarello: Super Tuscans
Matteo Correggia: Magnificent Roero
Valle dell'Acate: Reds from Sicily
Fattori: Amarone and Soave
San Biagio: Umbrian Monastic Beer
Mossio: Great Wines of Langhe
Ferrari and Tenute Lunelli
Ca' Rossa: Reds and Sangiovese
Tenuta Cocci Grifoni: Offida and Piceno
Antonelli San Marco and Sagrantino
Tenute Silvio Nardi and Brunello
Luigi Maffini: Fiano and Aglianico
Colle Picchioni
Vignavecchia: Chianti Classico
Birra Flea
Ederle: Amarone and Verona Wines
Albea: Wines of Apulia
L'Armangia: Piedmont and Nizza
Castello Banfi
Demarie: Roero and Langhe
Umani Ronchi
Lungarotti's Sagrantino
Altemasi: Trentodoc and Vino Santo
Tenuta Le Velette
Giacomo Fenocchio's Barolo
Fattori's Soave and Amarone
Cantine Barbera
Santa Sofia Amarone
Villa Mongalli's Sagrantino
Cinelli Colombini's Brunello
Cantine del Notaio's Vulture
Lunarossa
Tenuta Cocci Grifoni
Baladin Beer
Ressia: the Barbaresco
Moris Farms
Franco Mondo
Letrari
Romanelli's Sagrantino
Novaia
Altesino
Marco Cecchini
Carbone: Wines of Vulture
Decugnano dei Barbi
European Beers
Endrizzi
Bindella's Nobile
Cascina Garitina
Garofoli
Ricci Curbastro
Tenute Silvio Nardi
Lungarotti
Rocca delle Macie
Cascina I Carpini
Tabarrini: Sagrantino Crus
Birra del Borgo
Roccafiore and Todi wines
Cantele: Salento Wines
Valdipiatta's Nobile
Fattori Giovanni
Ressia's Barbaresco
Arnaldo Caprai
Marco Curto's Barolo
Donatella Cinelli Colombini
Speri
Antonelli San Marco
Masciarelli
Bindella - Vallocaia
Castello delle Regine
Gatta Franciacorta
Panizzi
Umani Ronchi
Mossio
Pianadeicieli
Ceraudo
Fazi Battaglia
Duca di Salaparuta
Franco Todini
Italo Cescon
Colle di San Domenico
Tre Monti
Merotto's Prosecco
Tabarrini's Sagrantino
Erik Banti
Cantine del Notaio
Mario Schiopetto
Champagne Drappier
Erste & Neue
Avignonesi
Florio's Marsala
Leone de Castris
Roberto Scubla
Bertani
Bersi Serlini Franciacorta
Casale del Giglio
A Night with Marsala
Adanti's Sagrantino
Triacca's Nebbiolo
Ca' Rugate's Wines
Castello di Corbara
Castello Banfi's Wines
At the Table with Marsala
Dezi's Wines

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Cavit: Excellence of Trentino, Nosiola, Marzemino, Teroldego and Vino Santo
Perugia, Italy
Thursday, February 18th, 2016
An interesting evening dedicated to the indigenous varieties of Trentino which had as protagonists the three main grapes of the region: Nosiola, Marzemino and Teroldego. The journey into the varieties of Trentino has been interpreted by Cavit's wines and narrated by Andrea Faustini - wine maker of the the winery of Ravina, in province of Trento - who illustrated to the participants the characteristics of the territories and vineyards from which originate their wines. The evening started with Trentodoc Altemasi Brut 2009, in this occasion served from prestigious magnum bottles, refermented in bottle on its lees for about two years, giving this wine a pleasing roundness well mixed to crispness. The event proceeded with the most famous white indigenous variety of Trentino - Nosiola - a wine with an immediate and crisp character, in perfect balance between acidity and alcohol, giving to the senses a remarkable agreeableness. It then follows the first of red wines with one of the most significant variety of Trentino: Marzemino. A wine made famous in Wolfgang Amadeus Mozart's Don Giovanni, this red grape is always capable of giving immediate wines with strong character of red fruits, very agreeable. On this regard, Trentino Superiore Marzemino d'Isera Vaioni 2013 is no exception and expresses very clean aromas well integrated to a pleasing elegance and good body. The fourth wine of the event gives the chance to discover the other great red berried grape of Trentino: Teroldego Rotaliano Superiore Riserva Maso Cervara 2011. With a remarkable character and a deep and intense color, this wine gives to the mouth a pleasing roundness of ripe tannins, for a wines of elegance and good structure as well as a great agreeableness. The event ended with Trentino Vino Santo Arčle 2000, a great expression of this prestigious wine of Trentino and produced in Toblino, it its best area, a magnificent balance between acidity and sweetness, a wine of remarkable elegance and class also thanks to the moderate alcohol volume. A monumental Vino Santo that, in this vintage, will certainly be capable of surprising for many years ahead.


The five wines of Cavit winery tasted during the event

The five wines of Cavit winery tasted during the event


Andrea Faustini in one of his speeches

Andrea Faustini in one of his speeches



Antonello Biancalana interviewing Andrea Faustini (in Italian)
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