Wine Culture and Information - Volume 17
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Current Events
Moncaro: Verdicchio, Piceno and Conero
Perugia, Italy
Thursday, January 24th, 2019

Past Events
Il Conventino di Monteciccardo
Ederle: Valpolicella and Amarone
Castel De Paolis: the great wines of Latium
Endrizzi: the elegance of Trentino wines
Bocale: Sagrantino and Trebbiano Spoletino
Tenuta l'Impostino: Montecucco's Sangiovese
Casavecchia: Barolo and Diano d'Alba
Col d'Orcia: Brunello and Montalcino
Romanelli: Trebbiano Spoletino and Sagrantino
Ricci Curbastro: Magic of Franciacorta
Capannelle: Prestige of Tuscany
Sartarelli: the Magnificence of Verdicchio
Kellerei Kaltern: The Magic of Kalterer See
Moris Farms: Morellino and Avvoltore
Mirabella: the Class of Franciacorta
Merotto: Prestige of Valdobbiadene
Cantine del Notaio: Soul of Vulture
Arnaldo Caprai: Montefalco and Sagrantino
L'Armangia: Piedmont, Nizza and Canelli
Pietramore: Abruzzo hills
Umani Ronchi: Marches and Abruzzo
Planeta: Essence of Sicily
Cobellis: Land of Cilento
Ressia: the Elegance of Barbaresco
Colle Moro: Wines of Abruzzo
Manzone Giovanni: the Great Barolo
Bindella: Noble Sangiovese
Cavit: Excellence of Trentino
Tenute Martini: Barolo and Langhe
Castello Poggiarello: Super Tuscans
Matteo Correggia: Magnificent Roero
Valle dell'Acate: Reds from Sicily
Fattori: Amarone and Soave
San Biagio: Umbrian Monastic Beer
Mossio: Great Wines of Langhe
Ferrari and Tenute Lunelli
Ca' Rossa: Reds and Sangiovese
Tenuta Cocci Grifoni: Offida and Piceno
Antonelli San Marco and Sagrantino
Tenute Silvio Nardi and Brunello
Luigi Maffini: Fiano and Aglianico
Colle Picchioni
Vignavecchia: Chianti Classico
Birra Flea
Ederle: Amarone and Verona Wines
Albea: Wines of Apulia
L'Armangia: Piedmont and Nizza
Castello Banfi
Demarie: Roero and Langhe
Umani Ronchi
Lungarotti's Sagrantino
Altemasi: Trentodoc and Vino Santo
Tenuta Le Velette
Giacomo Fenocchio's Barolo
Fattori's Soave and Amarone
Cantine Barbera
Santa Sofia Amarone
Villa Mongalli's Sagrantino
Cinelli Colombini's Brunello
Cantine del Notaio's Vulture
Lunarossa
Tenuta Cocci Grifoni
Baladin Beer
Ressia: the Barbaresco
Moris Farms
Franco Mondo
Letrari
Romanelli's Sagrantino
Novaia
Altesino
Marco Cecchini
Carbone: Wines of Vulture
Decugnano dei Barbi
European Beers
Endrizzi
Bindella's Nobile
Cascina Garitina
Garofoli
Ricci Curbastro
Tenute Silvio Nardi
Lungarotti
Rocca delle Macie
Cascina I Carpini
Tabarrini: Sagrantino Crus
Birra del Borgo
Roccafiore and Todi wines
Cantele: Salento Wines
Valdipiatta's Nobile
Fattori Giovanni
Ressia's Barbaresco
Arnaldo Caprai
Marco Curto's Barolo
Donatella Cinelli Colombini
Speri
Antonelli San Marco
Masciarelli
Bindella - Vallocaia
Castello delle Regine
Gatta Franciacorta
Panizzi
Umani Ronchi
Mossio
Pianadeicieli
Ceraudo
Fazi Battaglia
Duca di Salaparuta
Franco Todini
Italo Cescon
Colle di San Domenico
Tre Monti
Merotto's Prosecco
Tabarrini's Sagrantino
Erik Banti
Cantine del Notaio
Mario Schiopetto
Champagne Drappier
Erste & Neue
Avignonesi
Florio's Marsala
Leone de Castris
Roberto Scubla
Bertani
Bersi Serlini Franciacorta
Casale del Giglio
A Night with Marsala
Adanti's Sagrantino
Triacca's Nebbiolo
Ca' Rugate's Wines
Castello di Corbara
Castello Banfi's Wines
At the Table with Marsala
Dezi's Wines

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Bindella: Vino Nobile di Montepulciano and the Purity of Sangiovese
Perugia, Italy
Thursday, March 24th, 2016
After five years, DiWineTaste readers meet Bindella winery again in a very special event dedicated to Vino Nobile di Montepulciano, in this occasion served from magnum bottles. Dr. Giovanni Capuano - agronomist, wine maker and managing director of Bindella winery - has illustrated to participants a significant and interesting profile of Sangiovese grapes and its many clones, as well as the wine making characteristics according to soil type. The evening started with Rosso di Montepulciano Fossolupaio 2014, mainly produced with Sangiovese, a wine offering an interpretation of the famous red grape made of the direct character of its youth, with a pleasing crispness and agreeableness. The event continues with the first of the three Vino Nobile di Montepulciano wines - all served from magnum bottles - Bindella 2012. Sangiovese, in this wine blended to the other typical varieties of the territory - Canaiolo Nero, Colorino and Mammolo - offers a more complex and mature character, also thanks to the aging in cask, while keeping its typical crisp character, in a perfect balance of agreeableness and complexity. It then follows the magnum of one of the most representative wines of Bindella - Vino Nobile di Montepulciano I Quadri 2011 - produced with 100% Sangiovese and aged in cask. Thanks to the composition of the soil where it is cultivated the vineyard, mainly clay, this Sangiovese shows a more intense color with a lower transparency, as well as a more robust body than the previous wine, however of impeccable elegance. The last magnum to be tasted has been the most prestigious wine of Bindella: Vino Nobile di Montepulciano Riserva Vallocaia 2010, taking its name from the place where it is located winery of Siena. Produced with Sangiovese and a small part of Colorino del Valdarno, this reserve has a robust character however having a better finesse and elegance than I Quadri, a perfect balance of crispness, astringency and roundness. The event ended with a particular interpretation of Sangiovese, in the form of grappa, for the occasion served in two different styles: the white Vallocaia - aged in steel tanks - and Oro, aged in cask, therefore having an amber gold color. The tasting of wines and distillates of Bindella has been conducted by Antonello Biancalana who has also created, as usual, the dishes paired to wines and distillates and made by Locanda dei Golosi kitchen led by chef Emiliano Buccolini.


The four wines and two grappas of Bindella tasted in the event

The four wines and two grappas of Bindella tasted in the event


Giovanni Capuano in one of his speeches

Giovanni Capuano in one of his speeches


A moment of the event

A moment of the event


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