Wine Culture and Information - Volume 17
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Current Events
Menhir: Wines of Salento
Perugia, Italy
Thursday, March 28th, 2019

Past Events
Sant'Andrea: Moscato di Terracina
Moncaro: Verdicchio, Piceno and Conero
Il Conventino di Monteciccardo
Ederle: Valpolicella and Amarone
Castel De Paolis: the great wines of Latium
Endrizzi: the elegance of Trentino wines
Bocale: Sagrantino and Trebbiano Spoletino
Tenuta l'Impostino: Montecucco's Sangiovese
Casavecchia: Barolo and Diano d'Alba
Col d'Orcia: Brunello and Montalcino
Romanelli: Trebbiano Spoletino and Sagrantino
Ricci Curbastro: Magic of Franciacorta
Capannelle: Prestige of Tuscany
Sartarelli: the Magnificence of Verdicchio
Kellerei Kaltern: The Magic of Kalterer See
Moris Farms: Morellino and Avvoltore
Mirabella: the Class of Franciacorta
Merotto: Prestige of Valdobbiadene
Cantine del Notaio: Soul of Vulture
Arnaldo Caprai: Montefalco and Sagrantino
L'Armangia: Piedmont, Nizza and Canelli
Pietramore: Abruzzo hills
Umani Ronchi: Marches and Abruzzo
Planeta: Essence of Sicily
Cobellis: Land of Cilento
Ressia: the Elegance of Barbaresco
Colle Moro: Wines of Abruzzo
Manzone Giovanni: the Great Barolo
Bindella: Noble Sangiovese
Cavit: Excellence of Trentino
Tenute Martini: Barolo and Langhe
Castello Poggiarello: Super Tuscans
Matteo Correggia: Magnificent Roero
Valle dell'Acate: Reds from Sicily
Fattori: Amarone and Soave
San Biagio: Umbrian Monastic Beer
Mossio: Great Wines of Langhe
Ferrari and Tenute Lunelli
Ca' Rossa: Reds and Sangiovese
Tenuta Cocci Grifoni: Offida and Piceno
Antonelli San Marco and Sagrantino
Tenute Silvio Nardi and Brunello
Luigi Maffini: Fiano and Aglianico
Colle Picchioni
Vignavecchia: Chianti Classico
Birra Flea
Ederle: Amarone and Verona Wines
Albea: Wines of Apulia
L'Armangia: Piedmont and Nizza
Castello Banfi
Demarie: Roero and Langhe
Umani Ronchi
Lungarotti's Sagrantino
Altemasi: Trentodoc and Vino Santo
Tenuta Le Velette
Giacomo Fenocchio's Barolo
Fattori's Soave and Amarone
Cantine Barbera
Santa Sofia Amarone
Villa Mongalli's Sagrantino
Cinelli Colombini's Brunello
Cantine del Notaio's Vulture
Lunarossa
Tenuta Cocci Grifoni
Baladin Beer
Ressia: the Barbaresco
Moris Farms
Franco Mondo
Letrari
Romanelli's Sagrantino
Novaia
Altesino
Marco Cecchini
Carbone: Wines of Vulture
Decugnano dei Barbi
European Beers
Endrizzi
Bindella's Nobile
Cascina Garitina
Garofoli
Ricci Curbastro
Tenute Silvio Nardi
Lungarotti
Rocca delle Macie
Cascina I Carpini
Tabarrini: Sagrantino Crus
Birra del Borgo
Roccafiore and Todi wines
Cantele: Salento Wines
Valdipiatta's Nobile
Fattori Giovanni
Ressia's Barbaresco
Arnaldo Caprai
Marco Curto's Barolo
Donatella Cinelli Colombini
Speri
Antonelli San Marco
Masciarelli
Bindella - Vallocaia
Castello delle Regine
Gatta Franciacorta
Panizzi
Umani Ronchi
Mossio
Pianadeicieli
Ceraudo
Fazi Battaglia
Duca di Salaparuta
Franco Todini
Italo Cescon
Colle di San Domenico
Tre Monti
Merotto's Prosecco
Tabarrini's Sagrantino
Erik Banti
Cantine del Notaio
Mario Schiopetto
Champagne Drappier
Erste & Neue
Avignonesi
Florio's Marsala
Leone de Castris
Roberto Scubla
Bertani
Bersi Serlini Franciacorta
Casale del Giglio
A Night with Marsala
Adanti's Sagrantino
Triacca's Nebbiolo
Ca' Rugate's Wines
Castello di Corbara
Castello Banfi's Wines
At the Table with Marsala
Dezi's Wines

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Tabarrini: Four Sagrantinos di Montefalco and the white Adarmando
Perugia, Italy
Thursday, September 23rd, 2010
An event which can be defined a workshop about Sagrantino in the interpetation of different terroirs. Absolute protagonists of the evening the three Sagrantino di Montefalco crus produced by Giampaolo Tanarrini, to which was also added a fourth Sagrantino, in the traditional sweet style. An evening dedicated to red wines accompanied by the great white wine of Tabarrini - Adarmando 2008 - extraordinary representative of the emerging Trebbiano Spoletino grape. The evening started with this wine, charming participants of the event with its intense aromas and its undeniable elegance. Giampaolo Tabarrini told how this grape is present in his vineyards since many tens of years and how Adarmando is now a mono-varietal wine made from 100% Trebbiano Spoletino. A memorable evening who allowed participants to understand the many interpretations of Tabarrini's Sagrantino, thanks to the three crus produced by the winery of Turrita di Montefalco. Three Sagrantino wines in the "dry" style, all belonging to the same vintage - 2006 - and aged for about 30 months in cask, but different for the type of soil and exposition and, of course, for the microclimate of each cru. The first wine has been Sagrantino di Montefalco Colle Grimaldesco, historical label of Tabarrini, cultivated in a clay soil and exposed to South-East, then continued with Campo alla Cerqua, whose vineyards are in a gravelly soil exposed to East, and ended with Colle alle Macchie, the highest vineyard of the winery, in a clay soil exposed to South. Whether in Colle Grimaldesco it is the typical power of Sagrantino's tannins to emerge, in Campo alla Cerqua we can find a more elegant and immediate style, in which can be perceived a pleasing acidity and ruvid tannins. Colle alle Macchie is the representation of Sagrantino's power, with strong tannins and a hotter character than Colle Grimaldesco. The evening has been characterized by the advance tasting of two wines: Sagrantino di Montefalco Colle alle Macchie 2006 - which will be commercialized in 2012 - and Sagrantino di Montefalco Passito Colle Grimaldesco 2006. A memorable and unforgettable evening, an extraordinary occasion to understand Sagrantino di Montefalco in the style of Giampaolo Tabarrini.


The five wines of Giampaolo Tabarrini tasted during the event

The five wines of Giampaolo Tabarrini tasted during the event


Giampaolo Tabarrini during one of his speeches

Giampaolo Tabarrini during one of his speeches


A moment of the evening

A moment of the evening



Antonello Biancalana interviewing Giampaolo Tabarrini (in Italian)
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