Wine Culture and Information - Volume 17
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Current Events
Menhir: Wines of Salento
Perugia, Italy
Thursday, March 28th, 2019

Past Events
Sant'Andrea: Moscato di Terracina
Moncaro: Verdicchio, Piceno and Conero
Il Conventino di Monteciccardo
Ederle: Valpolicella and Amarone
Castel De Paolis: the great wines of Latium
Endrizzi: the elegance of Trentino wines
Bocale: Sagrantino and Trebbiano Spoletino
Tenuta l'Impostino: Montecucco's Sangiovese
Casavecchia: Barolo and Diano d'Alba
Col d'Orcia: Brunello and Montalcino
Romanelli: Trebbiano Spoletino and Sagrantino
Ricci Curbastro: Magic of Franciacorta
Capannelle: Prestige of Tuscany
Sartarelli: the Magnificence of Verdicchio
Kellerei Kaltern: The Magic of Kalterer See
Moris Farms: Morellino and Avvoltore
Mirabella: the Class of Franciacorta
Merotto: Prestige of Valdobbiadene
Cantine del Notaio: Soul of Vulture
Arnaldo Caprai: Montefalco and Sagrantino
L'Armangia: Piedmont, Nizza and Canelli
Pietramore: Abruzzo hills
Umani Ronchi: Marches and Abruzzo
Planeta: Essence of Sicily
Cobellis: Land of Cilento
Ressia: the Elegance of Barbaresco
Colle Moro: Wines of Abruzzo
Manzone Giovanni: the Great Barolo
Bindella: Noble Sangiovese
Cavit: Excellence of Trentino
Tenute Martini: Barolo and Langhe
Castello Poggiarello: Super Tuscans
Matteo Correggia: Magnificent Roero
Valle dell'Acate: Reds from Sicily
Fattori: Amarone and Soave
San Biagio: Umbrian Monastic Beer
Mossio: Great Wines of Langhe
Ferrari and Tenute Lunelli
Ca' Rossa: Reds and Sangiovese
Tenuta Cocci Grifoni: Offida and Piceno
Antonelli San Marco and Sagrantino
Tenute Silvio Nardi and Brunello
Luigi Maffini: Fiano and Aglianico
Colle Picchioni
Vignavecchia: Chianti Classico
Birra Flea
Ederle: Amarone and Verona Wines
Albea: Wines of Apulia
L'Armangia: Piedmont and Nizza
Castello Banfi
Demarie: Roero and Langhe
Umani Ronchi
Lungarotti's Sagrantino
Altemasi: Trentodoc and Vino Santo
Tenuta Le Velette
Giacomo Fenocchio's Barolo
Fattori's Soave and Amarone
Cantine Barbera
Santa Sofia Amarone
Villa Mongalli's Sagrantino
Cinelli Colombini's Brunello
Cantine del Notaio's Vulture
Lunarossa
Tenuta Cocci Grifoni
Baladin Beer
Ressia: the Barbaresco
Moris Farms
Franco Mondo
Letrari
Romanelli's Sagrantino
Novaia
Altesino
Marco Cecchini
Carbone: Wines of Vulture
Decugnano dei Barbi
European Beers
Endrizzi
Bindella's Nobile
Cascina Garitina
Garofoli
Ricci Curbastro
Tenute Silvio Nardi
Lungarotti
Rocca delle Macie
Cascina I Carpini
Tabarrini: Sagrantino Crus
Birra del Borgo
Roccafiore and Todi wines
Cantele: Salento Wines
Valdipiatta's Nobile
Fattori Giovanni
Ressia's Barbaresco
Arnaldo Caprai
Marco Curto's Barolo
Donatella Cinelli Colombini
Speri
Antonelli San Marco
Masciarelli
Bindella - Vallocaia
Castello delle Regine
Gatta Franciacorta
Panizzi
Umani Ronchi
Mossio
Pianadeicieli
Ceraudo
Fazi Battaglia
Duca di Salaparuta
Franco Todini
Italo Cescon
Colle di San Domenico
Tre Monti
Merotto's Prosecco
Tabarrini's Sagrantino
Erik Banti
Cantine del Notaio
Mario Schiopetto
Champagne Drappier
Erste & Neue
Avignonesi
Florio's Marsala
Leone de Castris
Roberto Scubla
Bertani
Bersi Serlini Franciacorta
Casale del Giglio
A Night with Marsala
Adanti's Sagrantino
Triacca's Nebbiolo
Ca' Rugate's Wines
Castello di Corbara
Castello Banfi's Wines
At the Table with Marsala
Dezi's Wines

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Giovanni Ederle: Wines of Verona and Amarone della Valpolicella
Perugia, Italy
Thursday, May 22nd, 2014
Giovanni Ederle is a young vintner with very clear ideas about what his wines should express. The very same ideas and vision are shared by the ones working in his winery - all of them young - and, in particular, by wine maker Silvia Baratella in charge of transforming into wine the fruits of the vineyard, personally supervised by Giovanni Ederle. The event dedicated to the winery of Verona had as protagonists the main wines being produced here, in which are found the typical varieties of the territory. Two whites and three reds have in fact allowed the understanding of the characteristics of Garganega and Corvina, in particular, to understand how a white wine can be appreciated even after some years from harvesting. The event started with the two whites produced by Giovanni Ederle - both made with Garganega and Chardonnay - having a similar composition however so distant one from each other in terms of expression. The first one, San Mattia Bianco 2011, is aged in steel tanks, whereas the second one, Donna Francesca 2011, is aged in cask. Two wines expressing a pleasing crispness and two distinct and opposed characters, however both being valuable wines. The event continues with red wines that, in this case, are all made with Corvina, the famous grape of Valpolicella. The first one is San Mattia Rosso, having a pleasing crispness, is an immediate and frank wine in which can be appreciated the typical aromas of the grapes making it. Rubro del Forte 2011, a red with a character, ages in cask and it is produced with dried grapes, expresses a pleasing crispness and a perfectly balanced roundness, it joins the typical aromas of Corvina to a proper and pleasing body. The event ended with Amarone della Valpolicella 2009, wine glory of Verona, this is the first vintage produced by Giovanni Ederle, it gives an interpretation of the famous wine of Valpolicella with elegance and body, a wine anticipating a brilliant future for the following vintages. The sensorial tasting of wines, as well as the creation of the dishes of the event, have been done, as usual, by Antonello Biancalana.


The five wines of Giovanni Ederle tasted during the event

The five wines of Giovanni Ederle tasted during the event


Silvia Baratella during one of her speeches

Silvia Baratella during one of her speeches


Giovanni Ederle with his Amarone della Valpolicella

Giovanni Ederle with his Amarone della Valpolicella


A moment of the event

A moment of the event



Antonello Biancalana interviewing Giovanni Ederle (in Italian)
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