Wine Culture and Information since 2002 - Volume 17
×
Home Page Events Wine Guide Wine of the Day Aquavitae Wine Places Guide Podcast Polls EnoGames EnoForum Serving Wine Alcohol Test
Follow DiWineTaste on DiWineTaste Mobile for Android DiWineTaste Mobile for iOS Become a Registered User Subscribe to the Mailing List Tell a Friend About DiWineTaste Download DiWineTaste Card
About Us Write Us Back Issues Advertising General Index
Privacy Policy
 



Sibona

Piedmont (Italy)


Brandies Reviewed: 4
Average Score:

Grappa di Barbaresco Grappa di Barbaresco
Grappa di Barbera Grappa di Barbera
Grappa di Barolo Tuttogrado Campione di Barile Grappa di Barolo Tuttogrado Campione di Barile
Grappa Riserva Botti da Porto Grappa Riserva Botti da Porto



List of Producers (S)





Sibona's Brandies List    Next Brandy

 Write your review

 Share this brandy   

Grappa di Barbaresco, Sibona (Italy)

Grappa di Barbaresco

Sibona (Italy)

Piedmont
Pomace of Nebbiolo from Barbaresco
Grappa Grappa Score:

Piedmont This grappa is colorless, limpid and crystalline. The nose denotes intense and clean aromas in which are perceived violet, plum, beeswax, licorice, cherry, strawberry and raspberry with imperceptible alcohol pungency. The taste is intense, good smoothness and balanced sweetness, the alcohol pungency is perceptible however dissolves rapidly, agreeable. The finish is very persistent with pleasing sweet hints and flavors of plum and licorice. A well made grappa produced with discontinuous method in steam operated alembic stills.

Alcohol: 44% 14 °C
(57 °F)

Issue 25, December 2004



Sibona's Brandies List    Previous BrandyNext Brandy

 Write your review

 Share this brandy   

Grappa di Barbera, Sibona (Italy)

Grappa di Barbera

Sibona (Italy)

Piedmont
Pomace of Barbera d'Asti and Barbera d'Alba
Grappa Grappa Score: Brandy That Excels in Its Category

Piedmont This grappa shows a pale golden yellow color, limpid and crystalline. The nose denotes intense, clean and pleasing aromas of vanilla, violet, caramel, plum, licorice, raspberry, blueberry, apple and hazelnut, almost imperceptible alcohol pungency. In the mouth is agreeable and intense with alcohol pungency which tends to dissolve rapidly, balanced sweetness, agreeable. The finish is persistent with flavors of caramel, plum and licorice. A well made grappa produced with discontinuous method in steam operated alembic stills and aged in small barrels.

Alcohol: 44% 18 °C
(64 °F)

Issue 26, January 2005



Sibona's Brandies List    Previous BrandyNext Brandy

 Write your review

 Share this brandy   

Grappa di Barolo Tuttogrado Campione di Barile, Sibona (Italy)

Grappa di Barolo Tuttogrado Campione di Barile

Sibona (Italy)

Piedmont
Pomace of Nebbiolo from Barolo
Grappa Grappa Score: Brandy That Excels in Its Category

Piedmont This grappa shows a pale amber yellow color, limpid and transparent. The nose reveals intense and pleasing aromas of vanilla, plum, licorice, raspberry, honey, hazelnut, dried violet and strawberry with perceptible alcohol pungency although not excessively aggressive. The taste is intense with very perceptible alcohol pungency even though it tends to dissolve rapidly, good and balanced sweetness. The finish is persistent with pleasing sweet hints and flavors of honey, hazelnut and raspberry. A well made grappa produced with discontinuous method in steam operated alembic stills and aged in oak casks.

Alcohol: 57.5% 18 °C
(64 °F)

Issue 25, December 2004



Sibona's Brandies List    Previous Brandy

 Write your review

 Share this brandy   

Grappa Riserva Botti da Porto, Sibona (Italy)

Grappa Riserva Botti da Porto

Sibona (Italy)

Piedmont
Pomace of Nebbiolo
Grappa Grappa Score:

Piedmont This grappa shows a deep amber yellow color, limpid and crystalline. The nose reveals good personality with intense, clean and pleasing aromas of praline, cinnamon, vanilla, raspberry, hazelnut, caramel, black pepper, licorice, pear, blueberry, black cherry and chocolate, elegant with almost imperceptible alcohol pungency. In the mouth is intense with pleasing and balanced sweetness, alcohol pungency which tends to dissolve rapidly, agreeable. The finish is very persistent with flavors of caramel, praline and licorice. A well made grappa produced with discontinuous method in steam operated alembic stills, aged for some years in casks and followed by 12 months of aging in casks used for the production of Vintage Port.

Alcohol: 44% 18 °C
(64 °F)

Issue 26, January 2005


List of Producers (S)








DiWineTaste Polls
In choosing a wine, what is the most important factor?


Result   Other Polls

 Share this poll   
What kind of wine do you like having in September?


Result   Other Polls

 Share this poll   
When you buy a wine, you are mainly interested in:


Result   Other Polls

 Share this poll   



Privacy Policy

Download your free DiWineTaste Card  :  Test your Blood Alcohol Content  :  Follow DiWineTaste on Follow DiWineTaste on Twitter

Download DiWineTaste
Copyright © 2002-2019 Antonello Biancalana, DiWineTaste - All rights reserved
All rights reserved under international copyright conventions. No part of this publication and of this WEB site may be reproduced or utilized in any form or by any means, electronic or mechanical, without permission in writing from DiWineTaste.