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Fratelli Brunello

Veneto (Italy)


Brandies Reviewed: 6
Average Score:

Grappa Bianca 2000 Grappa Bianca 2000
Grappa di Amarone della Valpolicella 1999 Grappa di Amarone della Valpolicella 1999
Grappa di Enantio della Valdadige 2003 Grappa di Enantio della Valdadige 2003
Grappa di Moscato Fior d'Arancio 2003 Grappa di Moscato Fior d'Arancio 2003
Grappa di Tocai 1999 Grappa di Tocai 1999
Grappa Invecchiata in Botti di Rovere 1998 Grappa Invecchiata in Botti di Rovere 1998



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Grappa Bianca 2000, Fratelli Brunello (Italy)

Grappa Bianca 2000

Fratelli Brunello (Italy)

Veneto
Pomace of Tocai, Prosecco e Garganega
Grappa Grappa Score:

Veneto This grappa is colorless, limpid and crystalline. The nose denotes intense, clean and pleasing aromas of pear, acacia, almond, apple and broom, with almost imperceptible alcohol pungency. In the mouth is intense, with evident alcohol pungency which tends to dissolve rapidly, good sweet hint and pleasing smoothness. The finish is persistent with flavors of pear, apple and almond. This grappa is produced with a discontinuous steam operated alembic still.

Alcohol: 40% 11 °C
(51 °F)

Issue 29, April 2005



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Grappa di Amarone della Valpolicella 1999, Fratelli Brunello (Italy)

Grappa di Amarone della Valpolicella 1999

Fratelli Brunello (Italy)

Veneto
Pomace of Amarone (Corvina, Corvinone, Rondinella)
Grappa Grappa Score:

Veneto This grappa of Amarone is colorless, limpid and crystalline. The nose reveals good personality with intense, clean, pleasing and refined aromas of black cherry, plum, blackberry, hazelnut, licorice, dried violet and hints of smoke with almost imperceptible alcohol pungency. In the mouth is intense with balanced alcohol pungency which tends to dissolve rapidly, good and balanced sweet hint, agreeable. The finish is persistent with flavors of plum, licorice and hazelnut. A well made grappa. A well made grappa produced with a discontinuous steam operated alembic still.

Alcohol: 40% 14 °C
(57 °F)

Issue 30, May 2005



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Grappa di Enantio della Valdadige 2003, Fratelli Brunello (Italy)

Grappa di Enantio della Valdadige 2003

Fratelli Brunello (Italy)

Veneto
Pomace of Enantio
Grappa Grappa Score:

Veneto The grappa is colorless, limpid and crystalline. The nose reveals intense, clean and pleasing aromas of banana, chamomile, pineapple, almond, pear and broom with almost imperceptible alcohol pungency. In the mouth is intense with balanced alcohol pungency which tends to dissolve rapidly, pleasing and balanced sweet hint, agreeable. The finish is persistent with flavors of banana, pear and chamomile. This grappa is produced with a discontinuous steam operated alembic still.

Alcohol: 44% 12 °C
(53 °F)

Issue 30, May 2005



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Grappa di Moscato Fior d'Arancio 2003, Fratelli Brunello (Italy)

Grappa di Moscato Fior d'Arancio 2003

Fratelli Brunello (Italy)

Veneto
Pomace of Muscat Blanc Fior d'Arancio
Grappa Grappa Score:

Veneto The grappa is colorless, limpid and crystalline. The nose reveals very intense, clean, pleasing and refined aromas of grape, apricot, rose, candied fruit, orange peel, hazelnut, lavender and apple with almost imperceptible alcohol pungency. In the mouth is intense with evident alcohol pungency that tends to dissolve rapidly, good balanced sweet hint and pleasing smoothness. The finish is very persistent with pleasing flavors of grape, orange peel and apple. A well made grappa produced with a discontinuous steam operated alembic still.

Alcohol: 43% 13 °C
(55 °F)

Issue 29, April 2005



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Grappa di Tocai 1999, Fratelli Brunello (Italy)

Grappa di Tocai 1999

Fratelli Brunello (Italy)

Veneto
Pomace of Tocai Friulano
Grappa Grappa Score:

Veneto This grappa is colorless, limpid and crystalline. The nose denotes intense, clean and pleasing aromas of apple, almond, licorice and pear with almost imperceptible alcohol pungency. In the mouth is intense with balanced alcohol pungency which tends to dissolve rapidly, good and pleasing sweet hint, pleasing roundness. The finish is persistent with flavors of apple, almond and a pleasing sweet hint. This grappa is produced with a discontinuous steam operated alembic still.

Alcohol: 40% 11 °C
(51 °F)

Issue 31, June 2005



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Grappa Invecchiata in Botti di Rovere 1998, Fratelli Brunello (Italy)

Grappa Invecchiata in Botti di Rovere 1998

Fratelli Brunello (Italy)

Veneto
Pomace of Merlot, Cabernet, Corvina, Rondinella, Molinara
Grappa Grappa Score: Brandy That Excels in Its Category

Veneto This grappa shows a pale golden yellow color and nuances of golden yellow, limpid and crystalline. The nose reveals intense, clean, pleasing and refined aromas of licorice, tobacco, vanilla, cinnamon, honey, hazelnut, prune, hints of rosemary and almost imperceptible alcohol pungency. In the mouth is intense, with balanced alcohol pungency which tends to dissolve rapidly, good correspondence to the nose, pleasing and balanced sweet hint, agreeable smoothness. The finish is persistent with flavors of licorice, honey, hazelnut and prune. A well made grappa produced with a discontinuous steam operated alembic still. It ages for about two years in Allier oak barriques.

Alcohol: 43% 17 °C
(62 °F)

Issue 31, June 2005


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