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Magnoberta

Piedmont (Italy)


Brandies Reviewed: 10
Average Score:

Brandy Stravecchio Monferrato 10 Anni Brandy Stravecchio Monferrato 10 Anni
Grappa di Barbera  Grappa di Barbera "Blu"
Grappa di Brachetto Grappa di Brachetto
Grappa di Dolcetto Monovitigno Grappa di Dolcetto Monovitigno
Grappa di Grignolino Grappa di Grignolino
Grappa di Malvasia Monovitigno Grappa di Malvasia Monovitigno
Grappa di Moscato  Grappa di Moscato "Rossa"
Grappa Giovane Grappa Giovane
Grappa Historia 90 Anni Edizione 2008 Grappa Historia 90 Anni Edizione 2008
Grappa Stravecchia 4 Anni Grappa Stravecchia 4 Anni



List of Producers (M)





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Brandy Stravecchio Monferrato 10 Anni, Magnoberta (Italy)

Brandy Stravecchio Monferrato 10 Anni

Magnoberta (Italy)

Piedmont
Malvasia, Grignolino and Barbera wines from Monferrato
Brandy Brandy Score: Brandy That Excels in Its Category

Piedmont This brandy shows an intense amber yellow color, limpid and crystalline. The nose reveals intense, clean and pleasing aromas of vanilla, chocolate, caramel, cinchona, hazelnut, praline, tobacco and plum with almost imperceptible alcohol pungency. The mouth is intense with good correspondence to the nose, perceptible alcohol pungency which tends to dissolve rapidly, evident sweet hint, good roundness. The finish is persistent with flavors of licorice, hazelnut and plum. This brandy is aged for at least 10 years in cask and it is produced with the discontinuous distillation system.

Alcohol: 40% 18 °C
(64 °F)

Issue 32, Summer 2005



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Grappa di Barbera "Blu", Magnoberta (Italy)

Grappa di Barbera "Blu"

Magnoberta (Italy)

Piedmont
Pomace of Barbera from Monferrato Casalese
Grappa Grappa Score:

Piedmont This grappa is colorless, limpid and crystalline. The nose denotes intense, clean and pleasing aromas of cherry, raspberry, licorice and hazelnut with perceptible alcohol pungency. In the mouth is intense with evident alcohol pungency which however tends to dissolve rapidly, pleasing sweet hint, good roundness. The finish is persistent with flavors of raspberry and cherry. This grappa is produced with a discontinuous alembic still operating at low pressure.

Alcohol: 42% 12 °C
(53 °F)

Issue 31, June 2005



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Grappa di Brachetto, Magnoberta (Italy)

Grappa di Brachetto

Magnoberta (Italy)

Piedmont
Pomace of Brachetto
Grappa Grappa Score: Brandy That Excels in Its Category

Piedmont This Grappa is colorless, limpid and crystalline. The nose reveals intense, clean and pleasing aromas of grape, rose, strawberry, cherry, raspberry, pear, plum and hazelnut with almost imperceptible alcohol pungency. The mouth is intense with perceptible alcohol pungency which tends to dissolve rapidly, good correspondence to the nose, pleasing smoothness and good sweet hint, agreeable. The finish is persistent with flavors of strawberry, raspberry and pear. A well made grappa produced with discontinuous distillation at very low steam pressure.

Alcohol: 42% 10 °C
(50 °F)

Issue 32, Summer 2005



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Grappa di Dolcetto Monovitigno, Magnoberta (Italy)

Grappa di Dolcetto Monovitigno

Magnoberta (Italy)

Piedmont
Pomace of Dolcetto
Grappa Grappa Score:

Piedmont This grappa is colorless, limpid and crystalline. The nose reveals intense, clean, pleasing and refined aromas of cherry, raspberry, plum, strawberry and hazelnut with almost imperceptible alcohol pungency. In the mouth has intense flavors, perceptible alcohol pungency which tends to dissolve rapidly, balanced sweetness, intense flavors, agreeable roundness. The finish is persistent with flavors of cherry and raspberry. This grappa is produced with a discontinuous alembic still operating at low pressure.

Alcohol: 42% 11 °C
(51 °F)

Issue 45, October 2006



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Grappa di Grignolino, Magnoberta (Italy)

Grappa di Grignolino

Magnoberta (Italy)

Piedmont
Pomace of Grignolino
Grappa Grappa Score:

Piedmont This grappa is colorless, limpid and crystalline. The nose reveals intense, clean and pleasing aromas of apple, hazelnut, raspberry, cherry and almond, with almost imperceptible alcohol pungency. The mouth is intense with perceptible alcohol pungency which tends to dissolve rapidly, good correspondence to the nose, agreeable sweet hint. The finish is persistent with flavors of raspberry, apple and almond. This grappa is produced with discontinuous distillation at very low steam pressure.

Alcohol: 42% 12 °C
(53 °F)

Issue 33, September 2005



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Grappa di Malvasia Monovitigno, Magnoberta (Italy)

Grappa di Malvasia Monovitigno

Magnoberta (Italy)

Piedmont
Pomace of Malvasia
Grappa Grappa Score:

Piedmont This grappa is colorless, limpid and crystalline. The nose denotes intense, clean, pleasing and refined aromas of pear, apple, grape, praline, hazelnut, white rose and peach with almost imperceptible alcohol pungency. In the mouth has intense flavors with perceptible alcohol pungency which tends to dissolve rapidly, balanced sweetness, intense flavors. The finish is persistent with flavors of peach, pear and grape. This grappa is produced with discontinuous distillation at very low steam pressure.

Alcohol: 42% 12 °C
(53 °F)

Issue 43, Summer 2006



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Grappa di Moscato "Rossa", Magnoberta (Italy)

Grappa di Moscato "Rossa"

Magnoberta (Italy)

Piedmont
Pomace of Muscat Blanc from Canelli
Grappa Grappa Score:

Piedmont This grappa is colorless, limpid and crystalline. The nose reveals intense, clean, pleasing and refined aromas of grape, peach, broom, rose, pear, hints of sage and almost imperceptible alcohol pungency. In the mouth is intense, with balanced alcohol pungency which tends to dissolve rapidly, good correspondence to the nose, good and pleasing sweet hints, agreeable smoothness. The finish is persistent with flavors of peach, pear and grape. This grappa is produced with a discontinuous alembic still operating at low pressure.

Alcohol: 42% 12 °C
(53 °F)

Issue 31, June 2005



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Grappa Giovane, Magnoberta (Italy)

Grappa Giovane

Magnoberta (Italy)

Piedmont
Pomace of Barbera, Freisa and Grignolino
Grappa Grappa Score:

Piedmont This grappa is colorless, limpid and crystalline. The nose denotes intense, clean and pleasing of cherry, raspberry, plum and hazelnut with a slight perception of alcohol pungency. In the mouth has intense flavors with perceptible alcohol pungency which tends to dissolve rapidly, balanced sweetness, intense flavors, good roundness. The finish is persistent with flavors of apple and hazelnut. This grappa is produced with a discontinuous alembic still operating at low pressure.

Alcohol: 42% 12 °C
(53 °F)

Issue 44, September 2006



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Grappa Historia 90 Anni Edizione 2008, Magnoberta (Italy)

Grappa Historia 90 Anni Edizione 2008

Magnoberta (Italy)

Piedmont
Pomace of Muscat Blanc
Grappa Grappa Score:

Piedmont Grappa Historia shows a pale golden yellow color, crystalline. The nose reveals intense, clean, pleasing and refined aromas of grape, vanilla, peach, apricot, pear, lavender, dried fig and hazelnut, with almost imperceptible alcohol pungency. In the mouth has intense flavors, with perceptible alcohol pungency which tends to dissolve rapidly, excellent correspondence to the nose, balanced sweet and roundness, agreeable. The finish is very persistent with flavors of grape, peach and pear. Grappa Historia is made with a discontinuous alembic still operating at low pressure and ages for about 7 years in cask.

Alcohol: 42% 18 °C
(64 °F)

September 2008



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Grappa Stravecchia 4 Anni, Magnoberta (Italy)

Grappa Stravecchia 4 Anni

Magnoberta (Italy)

Piedmont
Pomace of Barbera, Grignolino and Freisa
Grappa Grappa Score:

Piedmont This grappa shows a pale amber yellow color, limpid and crystalline. The nose denotes intense, clean and pleasing aromas of hazelnut, licorice, vanilla, prune, black cherry and chocolate, with almost imperceptible alcohol pungency. The mouth is intense with perceptible alcohol pungency which tends to dissolve rapidly, good correspondence to the nose, pleasing roundness, balanced sweet hint. The finish is persistent with flavors of licorice, hazelnut and prune. This grappa ages for 4 years in cask and it is produced with discontinuous distillation at very low steam pressure.

Alcohol: 45% 18 °C
(64 °F)

Issue 33, September 2005


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