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Roner

Alto Adige (Italy)


Brandies Reviewed: 10
Average Score:

Acquavite di Mele Caldiff Privat 2004 Acquavite di Mele Caldiff Privat 2004
Acquavite di Pere Williams Christ Reserv Extra Acquavite di Pere Williams Christ Reserv Extra
Caldiff Privat Caldiff Privat
Geist di Prugnole Raritas Geist di Prugnole Raritas
Grappa La Morbida Grappa La Morbida
Grappa Weissburgunder Invecchiata Grappa Weissburgunder Invecchiata
Rum Alpino R74 Bianco Rum Alpino R74 Bianco
Rum Alpino R74 Invecchiato Rum Alpino R74 Invecchiato
Williams Reserv Williams Reserv
Z44 Distilled Dry Gin Z44 Distilled Dry Gin



List of Producers (R)





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Acquavite di Mele Caldiff Privat 2004, Roner (Italy)

Acquavite di Mele Caldiff Privat 2004

Roner (Italy)

Alto Adige
Gravensteiner Apples
Fruit Brandy Fruit Brandy Score:

Alto Adige This distillate shows an intense amber yellow color, limpid and crystalline. The nose reveals intense, clean, pleasing, refined and elegant aromas of apple, vanilla, caramel, tobacco, licorice, dried fig, honey and hazelnut, with almost imperceptible alcohol pungency. In the mouth is elegant with intense flavors, perceptible alcohol pungency which dissolves rapidly, excellent correspondence to the nose, pleasing smoothness and balanced sweet hint, very agreeable. The finish is very persistent with long flavors of apple, dried fig, licorice and honey. A very well made distillate. This fruit brandy is produced with double distillation in bainmarie alembic stills and ages for 2 years in barrique.

Alcohol: 43% 18 °C
(64 °F)

Issue 37, January 2006



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Acquavite di Pere Williams Christ Reserv Extra, Roner (Italy)

Acquavite di Pere Williams Christ Reserv Extra

Roner (Italy)

Alto Adige
Williams-Christ Pears
Fruit Brandy Fruit Brandy Score:

Alto Adige This fruit brandy is colorless, limpid and crystalline. The nose denotes intense, clean, pleasing and refined aromas of pear, acacia and anise, with almost imperceptible alcohol pungency. In the mouth has intense flavors, very pleasing, good roundness, perceptible alcohol pungency which tends to dissolve rapidly, excellent correspondence to the nose, very agreeable and balanced sweet hints. The finish is very persistent with long flavors of pear. A well made fruit brandy produced with double distillation in bainmarie alembic still.

Alcohol: 42% 11 °C
(51 °F)

Issue 36, December 2005



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Caldiff Privat, Roner (Italy)

Caldiff Privat

Roner (Italy)

Alto Adige
Gravensteiner apple distillate
Distillate Distillate Score:

Alto Adige
Brilliant amber yellow, limpid.

Intense, clean, pleasing and refined with aromas of apple, vanilla, tobacco, honey and prune, with almost imperceptible alcohol pungency.

Intense flavors with perceptible alcohol pungency which trends to dissolve rapidly, pleasing roundness, balanced sweetness.

Persistent finish with flavors of apple and honey.

Aged for 3 months in barrique and with the Solera method.


Alcohol: 43% 18 °C
(64 °F)

February 2019



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Geist di Prugnole Raritas, Roner (Italy)

Geist di Prugnole Raritas

Roner (Italy)

Alto Adige
Sloe
Distillate Distillate Score:

Alto Adige
Limpid, crystalline and transparent.

Intense, clean, pleasing and refined with aromas of plum pit, marzipan, plum, hay and honey with almost imperceptible alcohol pungency.

Intense flavors with perceptible alcohol pungency which tends to dissolve rapidly, pleasing roundness, balanced sweetness.

Persistent finish with flavors of marzipan, plum and honey.

1 year in steel tanks.


Alcohol: 43% 10 °C
(50 °F)

April 2019



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Grappa La Morbida, Roner (Italy)

Grappa La Morbida

Roner (Italy)

Alto Adige
Pomace of Muscat Blanc and Chardonnay
Grappa Grappa Score:

Alto Adige This grappa is colorless, limpid and crystalline. The nose reveals intense, clean, pleasing and refined aromas of pear, apple, banana, broom, white rose and honey, with almost imperceptible alcohol pungency. In the mouth has intense flavors, perceptible alcohol pungency which tends to dissolve rapidly, good correspondence to the nose, pleasing smoothness and balanced sweet hint. The finish is persistent with flavors of pear, peach and honey. This grappa is produced with double distillation in bainmarie alembic stills.

Alcohol: 40% 12 °C
(53 °F)

Issue 37, January 2006



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Grappa Weissburgunder Invecchiata, Roner (Italy)

Grappa Weissburgunder Invecchiata

Roner (Italy)

Alto Adige
Pomace of Pinot Blanc
Grappa Grappa Score: Brandy That Excels in Its Category

Alto Adige
Brilliant amber yellow, limpid and transparent.

Intense, clean, pleasing and refined with aromas of apple, honey, vanilla, hazelnut, dried fig, orange peel candied fruits and praline, with pretty perceptible alcohol pungency.

Intense flavors with perceptible alcohol pungency which tends to dissolve rapidly, pleasing roundness, balanced sweetness.

Persistent finish with flavors of apple, honey and praline.

Double distillation in bain-marie alembic still. 12 months in oak and cherry barrique.


Alcohol: 40% 18 °C
(64 °F)

June 2019



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Rum Alpino R74 Bianco, Roner (Italy)

Rum Alpino R74 Bianco

Roner (Italy)

Alto Adige
Molasses
Distillate Distillate Score: Brandy That Excels in Its Category

Alto Adige
Colorless, limpid and crystalline.

Intense, clean and pleasing with aromas of smoke, fig, date and malt, with perceptible alcohol pungency.

Intense flavors with perceptible alcohol pungency which tends to dissolve rapidly, pleasing roundness.

Persistent finish with flavors of smoke, date and malt.

Double distillation in bain-marie distiller.


Alcohol: 52% 12 °C
(53 °F)

October 2018



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Rum Alpino R74 Invecchiato, Roner (Italy)

Rum Alpino R74 Invecchiato

Roner (Italy)

Alto Adige
Sugar cane molasses
Distillate Distillate Score:

Alto Adige
Brilliant amber yellow, limpid and transparent.

Intense, clean, pleasing and refined with aromas of prune, dried fig, malt, vanilla, date, honey, smoky, apple and almond with almost imperceptible alcohol pungency.

Intense flavors with perceptible alcohol pungency which tends to dissolve rapidly, pleasing roundness, balanced sweetness.

Persistent finish with flavors of prune, apple and almond.

Double distillation in bain-marie alembic still. 3 years of aging in oak barrels used for the apple distillate Gravensteiner Caldiff.


Alcohol: 40% 18 °C
(64 °F)

May 2019



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Williams Reserv, Roner (Italy)

Williams Reserv

Roner (Italy)

Alto Adige
Distilled Williams Pear
Fruit Brandy Fruit Brandy Score: Brandy That Excels in Its Category

Alto Adige
Colorless, limpid and crystalline.

Intense, clean, pleasing and refined with aromas of williams pear and acacia with almost imperceptible alcohol pungency.

Intense flavors with perceptible alcohol pungency which tends to dissolve rapidly, pleasing roundness, balanced sweetness.

Persistent finish with flavors of williams pear.

Produced by double distillation in bain-marie alembic still, aged 1 year in steel tanks.


Alcohol: 42% 12 °C
(53 °F)

January 2019



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Z44 Distilled Dry Gin, Roner (Italy)

Z44 Distilled Dry Gin

Roner (Italy)

Alto Adige
Distilled gin with herbs and Swiss pine extract
Distillate Distillate Score: Brandy That Excels in Its Category

Alto Adige
Colorless, limpid and crystalline.

Intense, clean, pleasing and refined with aromas of juniper, pine, mint, gentiana, achillea and violet, with almost imperceptible alcohol pungency.

Intense flavors with perceptible alcohol pungency which tends to dissolve rapidly, dry, agreeable.

Persistent finish with flavors of juniper, pine, mint and gentiana.

Simple distillation in batch distiller.


Alcohol: 0% 13 °C
(55 °F)

November 2018


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