Wine Culture and Information since 2002 - Volume 22
×
Home Page Events Wine Guide Wine of the Day Aquavitae Wine Places Guide Podcast Polls EnoGames EnoForum Serving Wine Alcohol Test
DiWineTaste on Twitter DiWineTaste on Instagram DiWineTaste Mobile for Android DiWineTaste Mobile for iOS Become a Registered User Subscribe to the Mailing List Tell a Friend About DiWineTaste Download DiWineTaste Card
About Us Write Us Back Issues Advertising General Index
Privacy Policy
 
☰ Menu



La Crotta di Vegneron

Vallée d'Aoste (Italy)


Distillates Reviewed: 3
Average Score: ✧✧✧

Grappa Chambave Muscat 1999 Grappa Chambave Muscat 1999
Grappa Chambave Nus Grappa Chambave Nus
Grappa Müller Thurgau 2000 Grappa Müller Thurgau 2000



List of Producers (L)





La Crotta di Vegneron's Distillate List    Next Distillate

 Write your review

 Share this brandy   

  Grappa Chambave Muscat 1999, La Crotta di Vegneron (Italy)

Grappa Chambave Muscat 1999

La Crotta di Vegneron (Italy)

Vallée d'Aoste
Pomace of Muscat Blanc
Grappa Grappa Score: ✧✧✧✧

Vallée d'Aoste This grappa is colorless, limpid and crystalline. The nose reveals intense, clean and pleasing aromas of grape, peach, sage, apple, pear and honey, with almost imperceptible alcohol pungency. In the mouth has intense flavors with perceptible alcohol pungency which tends to dissolve rapidly, pleasing smoothness, balanced sweet hint. The finish is persistent with flavors of grape, peach and pear. This grappa is distilled in bainmarie alembic stills.

Alcohol: 45% 11 °C
(51 °F)

Issue 39, March 2006



La Crotta di Vegneron's Distillate List    Previous DistillateNext Distillate

 Write your review

 Share this brandy   

  Grappa Chambave Nus, La Crotta di Vegneron (Italy)  

Grappa Chambave Nus

La Crotta di Vegneron (Italy)

Vallée d'Aoste
Pomace of Chambave Rouge and Nus red grapes
Grappa Grappa Score: ✧✧✧

Vallée d'Aoste This grappa is colorless, limpid and crystalline. The nose denotes intense, clean and pleasing aromas of raspberry, plum, cherry, pear and hazelnut, with almost imperceptible alcohol pungency. In the mouth has intense flavors with perceptible alcohol pungency which tends to dissolve rapidly, good correspondence to the nose, balanced sweet hint. The finish is persistent with flavors of plum and cherry. This grappa is distilled in bainmarie alembic stills.

Alcohol: 50% 11 °C
(51 °F)

Issue 38, February 2006



La Crotta di Vegneron's Distillate List    Previous Distillate

 Write your review

 Share this brandy   

  Grappa Müller Thurgau 2000, La Crotta di Vegneron (Italy)

Grappa Müller Thurgau 2000

La Crotta di Vegneron (Italy)

Vallée d'Aoste
Pomace of Müller Thurgau
Grappa Grappa Score: ✧✧✧

Vallée d'Aoste This grappa is colorless, limpid and crystalline. The nose reveals intense, clean and pleasing aromas of grape, pear, peach, banana, walnut and apple, with almost imperceptible alcohol pungency. The mouth has intense flavors with perceptible alcohol pungency which tends to dissolve rapidly, good correspondence to the nose, sweet balanced hint and pleasing roundness. The finish is persistent with flavors of grape, peach and pear. This grappa is distilled in bainmarie alembic stills.

Alcohol: 45% 11 °C
(51 °F)

Issue 38, February 2006


List of Producers (L)








DiWineTaste Polls
What kind of wine do you like having in April?


Result   Other Polls

 Share this poll   
How do you choose a wine for a food?


Result   Other Polls

 Share this poll   
How do you consider your knowledge about wine?


Result   Other Polls

 Share this poll   


☰ Menu

Privacy Policy

Download your free DiWineTaste Card  :  Test your Blood Alcohol Content  :  Follow DiWineTaste Follow DiWineTaste on Twitter Segui DiWineTaste su Instagram

Download DiWineTaste
Copyright © 2002-2024 Antonello Biancalana, DiWineTaste - All rights reserved
All rights reserved under international copyright conventions. No part of this publication and of this WEB site may be reproduced or utilized in any form or by any means, electronic or mechanical, without permission in writing from DiWineTaste.