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La Crotta di Vegneron

Vallée d'Aoste (Italy)


Brandies Reviewed: 3
Average Score:

Grappa Chambave Muscat 1999 Grappa Chambave Muscat 1999
Grappa Chambave Nus Grappa Chambave Nus
Grappa Müller Thurgau 2000 Grappa Müller Thurgau 2000



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Grappa Chambave Muscat 1999, La Crotta di Vegneron (Italy)

Grappa Chambave Muscat 1999

La Crotta di Vegneron (Italy)

Vallée d'Aoste
Pomace of Muscat Blanc
Grappa Grappa Score:

Vallée d'Aoste This grappa is colorless, limpid and crystalline. The nose reveals intense, clean and pleasing aromas of grape, peach, sage, apple, pear and honey, with almost imperceptible alcohol pungency. In the mouth has intense flavors with perceptible alcohol pungency which tends to dissolve rapidly, pleasing smoothness, balanced sweet hint. The finish is persistent with flavors of grape, peach and pear. This grappa is distilled in bainmarie alembic stills.

Alcohol: 45% 11 °C
(51 °F)

Issue 39, March 2006



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Grappa Chambave Nus, La Crotta di Vegneron (Italy)

Grappa Chambave Nus

La Crotta di Vegneron (Italy)

Vallée d'Aoste
Pomace of Chambave Rouge and Nus red grapes
Grappa Grappa Score:

Vallée d'Aoste This grappa is colorless, limpid and crystalline. The nose denotes intense, clean and pleasing aromas of raspberry, plum, cherry, pear and hazelnut, with almost imperceptible alcohol pungency. In the mouth has intense flavors with perceptible alcohol pungency which tends to dissolve rapidly, good correspondence to the nose, balanced sweet hint. The finish is persistent with flavors of plum and cherry. This grappa is distilled in bainmarie alembic stills.

Alcohol: 50% 11 °C
(51 °F)

Issue 38, February 2006



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Grappa Müller Thurgau 2000, La Crotta di Vegneron (Italy)

Grappa Müller Thurgau 2000

La Crotta di Vegneron (Italy)

Vallée d'Aoste
Pomace of Müller Thurgau
Grappa Grappa Score: Brandy That Excels in Its Category

Vallée d'Aoste This grappa is colorless, limpid and crystalline. The nose reveals intense, clean and pleasing aromas of grape, pear, peach, banana, walnut and apple, with almost imperceptible alcohol pungency. The mouth has intense flavors with perceptible alcohol pungency which tends to dissolve rapidly, good correspondence to the nose, sweet balanced hint and pleasing roundness. The finish is persistent with flavors of grape, peach and pear. This grappa is distilled in bainmarie alembic stills.

Alcohol: 45% 11 °C
(51 °F)

Issue 38, February 2006


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