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  Monferrato Rosso Pacifico 2009, L'Armangia (Italy)

Monferrato Rosso Pacifico 2009

L'Armangia (Italy)

Monferrato (Piedmont)
Nebbiolo (40%), Barbera (20%), Albarossa (15%), Merlot (10%), Cabernet Sauvignon (10%), Freisa (5%)
Red Wine Red Wine Score: ✧✧✧✧

Monferrato (Piedmont) Monferrato Rosso Pacifico shows an intense ruby red color and nuances of ruby red, little transparency. The nose denotes intense, clean, pleasing and refined aromas which start with hints of black cherry, black currant and blueberry followed by aromas of violet, plum, blackberry, vanilla, chocolate and menthol. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness. The finish is persistent with flavors of black cherry, black currant and blueberry. Monferrato Rosso Pacifico ages in cask and barrique.

Alcohol: 14%

Broiled meat and barbecue, Roasted meat, Stewed meat with mushrooms, Hard cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

March 2014


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2010   ✧✧✧✧     September 2016       --    

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