Wine Culture and Information - Volume 17
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Barbera d'Alba Ribota 2016, Fratelli Savigliano (Italy)

Barbera d'Alba Ribota 2016

Fratelli Savigliano (Italy)

Barbera d'Alba (Piedmont)
Barbera
Red Wine Red Wine Score:

Barbera d'Alba (Piedmont)
Intense ruby red and nuances of ruby red, little transparency.

Intense, clean, pleasing and refined, starts with hints of cherry, plum and blueberry followed by aromas of violet, blackberry, chocolate, tobacco, mace, vanilla and menthol.

Properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness.

Persistent finish with flavors of cherry, plum and blackberry.

12 months in barrique, at least 12 months in bottle.


Alcohol: 15%

Stuffed pasta, Broiled meat and barbecue, Stewed meat with mushrooms, Roasted meat

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

October 2018


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