Wine Culture and Information - Volume 17
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Valpolicella Superiore Campo Lavei 2002, Ca' Rugate (Italy)

Valpolicella Superiore Campo Lavei 2002

Ca' Rugate (Italy)

Valpolicella (Veneto)
Corvina (40%), Rondinella (30%), Corvinone (30%)
Red Wine Red Wine Score:

Valpolicella (Veneto) The wine shows a brilliant ruby red color and nuances of garnet red, moderate transparency. The nose reveals intense, clean, pleasing and refined aromas which start with hints of black cherry, blackberry and plum followed by aromas of violet, vanilla, tobacco, licorice, cinnamon and hints of menthol. In the mouth has good correspondence to the nose, a slightly tannic attack and however balanced by alcohol, good body, intense flavors, good tannins, agreeable. The finish is persistent with flavors of plum and black cherry. A well made wine. This Valpolicella ages in cask for 8-10 months.

Alcohol: 14%

Broiled meat and barbecue, Roasted meat, Braised and stewed meat, Hard cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

Issue 26, January 2005


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Other Vintages
  DiWineTaste Readers
2002        Issue 26, January 2005       --    
2003        September 2005       --    
2004        Giugno 2006       --    
2005        November 2007       --    
2007        January 2010       --    
2008        June 2010       --    
2009        December 2011       --    

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