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Prosecco di Valdobbiadene Dry Superiore di Cartizze 2003, Canevel (Italy)

Prosecco di Valdobbiadene Dry Superiore di Cartizze 2003

Canevel (Italy)

Conegliano Valdobbiadene Prosecco (Veneto)
Sparkling Wine Sparkling Wine Score: Wine That Excels in Its Category

Conegliano Valdobbiadene Prosecco (Veneto) This Prosecco shows a brilliant greenish yellow color and greenish yellow nuances, very transparent, fine and persistent perlage. The nose reveals clean and pleasing aromas that start with hints of peach and acacia followed by aromas of hawthorn, broom, wistaria, apple, pear and hints of litchi. In the mouth has good correspondence to the nose, an effervescent and crisp attack with slight and pleasing sweetness, however balanced, delicate, intense flavors, agreeable. The finish is persistent with flavors of pear, apple and peach. This Prosecco Cartizze is produced with the Martinotti method.

Alcohol: 11%

Dairy products, Semifreddo, Cream desserts

Suggested glass Charmat Method Sparkling Wines 10 °C
(50 °F)
(Charmat Method Sparkling Wines)

Issue 26, January 2005

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