Wine Culture and Information - Volume 17
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Rosso di Montalcino 2003, Argiano (Italy)

Rosso di Montalcino 2003

Argiano (Italy)

Rosso di Montalcino (Tuscany)
Sangiovese
Red Wine Red Wine Score: Wine That Excels in Its Category

Rosso di Montalcino (Tuscany) The wine shows a brilliant ruby red color and nuances of garnet red, moderate transparency. The nose denotes intense, clean and pleasing aromas that start with hints of black cherry, plum and violet followed by aromas of raspberry, cyclamen, vanilla and licorice. In the mouth has good correspondence to the nose, a slightly tannic attack and however balanced by alcohol, good body, intense flavors, good tannins. The finish is persistent with flavors of black cherry, plum and raspberry. This Rosso di Montalcino ages for 6 months in barrique.

Alcohol: 14%

Broiled meat and barbecue, Stewed meat with mushrooms, Roasted meat

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

March 2005


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