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Montepulciano d'Abruzzo S. Martino Rosso Marina Cvetic 1999, Masciarelli (Italy)

Montepulciano d'Abruzzo S. Martino Rosso Marina Cvetic 1999

Masciarelli (Italy)

Montepulciano d'Abruzzo (Abruzzo)
Montepulciano
Red Wine Red Wine Score:

Montepulciano d'Abruzzo (Abruzzo) This wine shows an intense ruby red color and nuances of ruby red, little transparency. The nose reveals great personality with intense, elegant and clean aromas. There can be perceived aromas of black cherry, chocolate, plum jam, raspberry, licorice, blackberry, black pepper, black currant and vanilla. In the mouth promptly denotes its thickness and full body, with a slightly tannic attack promptly balanced by alcohol, present in good quantity. Very good correspondence to the nose with intense and clean flavors. The finish is very persistent and long with agreeable and clean flavors of plum jam, black currant, black cherry and blackberry. A great and very well made wine. This wine is produced with a maceration of skins for 20-30 days and a fermentation on cask for about 15-20 days.

Alcohol: 14%

Game, Braised meat, Stewed meat, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

Issue 7, April 2003


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Other Vintages
  DiWineTaste Readers
1999        Issue 7, April 2003       --    
2003        Issue 50, March 2007       --    
2005        June 2009       

Other Masciarelli's wines 


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