Montepulciano d'Abruzzo San Martino Rosso Marina Cvetic 1999
Montepulciano d'Abruzzo (Abruzzo)
Montepulciano
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Red Wine |
Score: ✧✧✧✧✧ |
This wine shows an intense ruby red color and nuances of ruby red,
little transparency. The nose reveals great personality with intense,
elegant and clean aromas. There can be perceived aromas of black
cherry, chocolate, plum jam, raspberry, licorice, blackberry, black
pepper, black currant and vanilla. In the mouth promptly denotes its
thickness and full body, with a slightly tannic attack promptly
balanced by alcohol, present in good quantity. Very good
correspondence to the nose with intense and clean flavors. The finish
is very persistent and long with agreeable and clean flavors of plum
jam, black currant, black cherry and blackberry. A great and very well
made wine. This wine is produced with a maceration of skins for 20-30
days and a fermentation on cask for about 15-20 days. |
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Alcohol: 14%
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Game, Braised meat, Stewed meat, Hard cheese
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Suggested glass |
18 °C (64 °F) |
(Full Bodied and Very Mature Red Wines) |
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Issue 7, April 2003 |
Other Vintages |
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DiWineTaste |
Readers |
1999 |
✧✧✧✧✧ |
Issue 7, April 2003 |
-- |
2003 |
✧✧✧✧✧ |
Issue 50, March 2007 |
-- |
2005 |
✧✧✧✧✧ |
June 2009 |
✧✧✧✧✭ |
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