Wine Culture and Information - Volume 17
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Masianco 2004, Masi (Italy)

Masianco 2004

Masi (Italy)

(Veneto)
Pinot Grigio (75%), Verduzzo Friulano (25%)
White Wine White Wine Score: Wine That Excels in Its Category

(Veneto) Masianco shows an intense straw yellow color and nuances of straw yellow, very transparent. The nose reveals intense, clean, pleasing and refined aromas which start with hints of apple, pear and plum followed by aromas of citrus fruits, pineapple, hawthorn, wistaria and peach. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of pear, apple and plum. The Verduzzo Friulano grape used for the production of Masianco is slightly dried and ages for 3 months in barrique. The wine ages for about 2 months in bottle.

Alcohol: 13%

Fish and vegetables appetizers, Vegetables soups, Sauteed fish, Pasta and risotto with fish and crustaceans

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

May 2005


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