Wine Culture and Information - Volume 17
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Marsala Vergine Baglio Baiata, Alagna (Italy)

Marsala Vergine Baglio Baiata

Alagna (Italy)

Marsala (Sicily)
Grillo, Catarratto
Fortified Wine Fortified Wine Score:

Marsala (Sicily) This Marsala shows a brilliant amber yellow color and nuances of amber yellow, transparent. The nose reveals intense, clean, pleasing and refined aromas which start with hints of dried fig and rancho followed by aromas of almond, licorice, leather, date, honey, vanilla and citrus fruit peel. The mouth has good correspondence to the nose, an alcoholic attack, pleasing crispness and roundness, however balanced, full body, intense flavors. The finish is persistent with flavors of dried fig, almond and date. This Marsala Vergine ages for at least 5 years in cask and then is processed with the "perpetuo" system.

Alcohol: 19%

Aperitifs, Hard and piquant cheese

Suggested glass Bodied and Mature White Wines 14 °C
(57 °F)
(Bodied and Mature White Wines)

Issue 31, June 2005


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N.V.        Issue 31, June 2005       --    
N.V.        February 2010       --    
N.V.        November 2017       --    

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