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Rosèo 2003, Boccadigabbia (Italy)

Rosèo 2003

Boccadigabbia (Italy)

Pinot Nero (50%), Sangiovese (50%)
Rose Wine Rose Wine Score: Wine That Excels in Its Category

(Marches) The wine shows an intense cherry pink color and nuances of cherry pink, transparent. The nose denotes intense, clean, pleasing and refined aromas which start with hints of cherry and strawberry followed by aromas of raspberry, cyclamen, peach, blueberry, plum and hints of marjoram. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of cherry, strawberry and raspberry. Rosèo ferments and ages in steel tanks.

Alcohol: 13%

Pasta and risotto with meat, Roasted fish, Fish soups, Roasted white meat

Suggested glass Bodied and Mature Rose Wines 12 °C
(53 °F)
(Bodied and Mature Rose Wines)

June 2005

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