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  Il Pettirosso 2004, Braggio (Italy)  

Il Pettirosso 2004

Braggio (Italy)

(Piedmont)
Bonarda
Red Wine Red Wine Score:

(Piedmont) This wine shows a brilliant ruby red color and nuances of ruby red, moderate transparency. The nose reveals intense and clean aromas which start with hints of cherry, violet and plum followed by aromas of blueberry and raspberry. The mouth has good correspondence to the nose, a slightly tannic attack and appreciable crispness, good body, intense flavors. The finish is persistent with flavors of cherry and raspberry.

Alcohol: 12.5%

Sauteed meat, Pasta with meat

Suggested glass Young Red Wines 16 °C
(60 °F)
(Young Red Wines)

Issue 32, Summer 2005


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