Montello e Colli Asolani Prosecco Brut 2004

Conte Loredan Gasparini (Italy)

Montello e Colli Asolani (Veneto)

Prosecco
Sparkling Wine	Score:

This wine shows a brilliant greenish yellow color and nuances of greenish yellow, very transparent, good effervescence, fine and persistent perlage. The nose denotes intense, clean and pleasing aromas that start with hints of pear and pineapple followed by aromas of acacia, hawthorn, apple, banana and grapefruit. The mouth has good correspondence to the nose, an effervescent and crisp attack, however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of pear and banana. This Prosecco ferments for 2 months in steel tanks.

Alcohol: 11%

Aperitifs, Vegetables and crustaceans appetizers, Pasta and risotto with crustaceans

Suggested glass	8 °C (46 °F)
(Charmat Method Sparkling Wines)

Issue 34, October 2005

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