Wine Culture and Information - Volume 17
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Monteregio di Massa Marittima Rosso 2003, Moris Farms (Italy)

Monteregio di Massa Marittima Rosso 2003

Moris Farms (Italy)

Monteregio di Massa Marittima (Tuscany)
Sangiovese (90%), Cabernet Sauvignon (10%)
Red Wine Red Wine Score: Wine That Excels in Its Category

Monteregio di Massa Marittima (Tuscany) The wine shows an intense ruby red color and nuances of ruby red, little transparency. The nose reveals intense, clean and pleasing aromas which start with hints of black cherry and plum followed by aromas of blueberry, blackberry, violet, vanilla and carob. The mouth has good correspondence to the nose, a slightly tannic attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of black cherry, plum and blueberry. This wine ages for 12 months in barrique.

Alcohol: 14.5%

Broiled meat and barbecue, Stewed meat with mushrooms

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

November 2005


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Other Vintages
  DiWineTaste Readers
2003        November 2005       --    
2005        September 2008       --    
2006        February 2010       --    
2007        February 2011       --    
2009        February 2012       --    
2010        May 2013       --    
2011        June 2014       --    

Other Moris Farms's wines 


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