Wine Culture and Information - Volume 17
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Montepulciano d'Abruzzo Daris 1998, Dario D'Angelo (Italy)

Montepulciano d'Abruzzo Daris 1998

Dario D'Angelo (Italy)

Montepulciano d'Abruzzo (Abruzzo)
Montepulciano
Red Wine Red Wine Score:

Montepulciano d'Abruzzo (Abruzzo) The wine shows a very good and intense ruby red color and has good, intense and pleasing fruity aromas, in particular strawberry, ripe fruit and dried plum. Moreover, others aromas follow, such as tobacco, dried rose and vanilla. The wien also has a good balance in mouth with good tannins, well balanced by alcohol. Its flavors are intense as well as persistent. The finish has flavors of black cherry and dried plum. This Montepulciano d'Abruzzo is produced by macerating skins at a controlled temperature followed by a refinement in barrique for 8-12 months and 6-8 months in bottle.

Alcohol: 13%

Hard cheese, Broiled meat and Barbecue, Roasted meat

Suggested glass Bodied or Mature Red Wines 17 °C
(62 °F)
(Bodied or Mature Red Wines)

Issue 2, November 2002


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Other Vintages
  DiWineTaste Readers
1998        Issue 2, November 2002       --    
1999        September 2002       --    

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