Falconaro 2003
(Sardinia)
Cannonau (40%), Montepulciano (30%), Carignano (30%)
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Red Wine |
Score: ✧✧✧ |
This wine shows a brilliant ruby red color and nuances of ruby red,
moderate transparency. The nose denotes intense, clean and pleasing aromas
which start with hints of black cherry and plum followed by aromas of
blueberry, blackberry, violet and vanilla. The mouth has good
correspondence to the nose, a slightly tannic attack and however balanced
by alcohol, good body, intense flavors. The finish is persistent with
flavors of black cherry and plum. Falconaro ages for 12 months in barrique.
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Alcohol: 13.5%
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Roasted meat, Braised and stewed meat with mushrooms, Hard cheese
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Suggested glass  |
18 °C (64 °F) |
(Bodied or Mature Red Wines) |
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December 2005 |
Other Vintages |
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DiWineTaste |
Readers |
2003 |
✧✧✧ |
December 2005 |
-- |
2013 |
✧✧✧✧✭ |
May 2020 |
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