Wine Culture and Information - Volume 17
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Valle d'Aosta Nus 2004, La Crotta di Vegneron (Italy)

Valle d'Aosta Nus 2004

La Crotta di Vegneron (Italy)

(Vallée d'Aoste)
Vien de Nus (50%), Prie Rouge, Gamay, Pinot Nero (50%)
Red Wine Red Wine Score:

(Vallée d'Aoste) The wine shows a brilliant ruby red color and nuances of purple red, moderate transparency. The nose reveals intense, clean and pleasing aromas which start with hints of black berry and plum followed by aromas of raspberry, blueberry, black currant and violet. The mouth has good correspondence to the nose, a slightly tannic attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of black cherry and plum. This wine ages in steel tanks.

Alcohol: 12.5%

Cold cuts, Sauteed meat, Stewed meat

Suggested glass Bodied or Mature Red Wines 17 °C
(62 °F)
(Bodied or Mature Red Wines)

January 2006


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