Rosso Toscano 2003

Toscaleoni (Italy)

Sangiovese, Canaiolo Nero
Red Wine	Score: ✧✭

The wine shows a brilliant ruby red color and nuances of brick red, moderate transparency. The nose denotes intense aromas that start with hints of black cherry and plum followed by aromas of violet and raspberry. The mouth has good correspondence to the nose, a slightly tannic attack and appreciable crispness, however balanced. The finish is pretty persistent with flavors of black cherry and plum. Kosher wine.
Alcohol: 13%
Stuffed pasta, Sauteed meat, Roasted white meat
Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)
February 2006