Wine Culture and Information - Volume 17
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Monrubio 2005, Cantina Monrubio (Italy)

Monrubio 2005

Cantina Monrubio (Italy)

(Umbria)
Sangiovese (30%), Merlot (30%), Cabernet Sauvignon (20%), Ciliegiolo (10%), Montepulciano (10%)
Red Wine Red Wine Score:

(Umbria) The wine shows a brilliant ruby red color and nuances of purple red, moderate transparency. The nose denotes intense, clean and pleasing aromas that start with hints of plum and blueberry followed by aromas of black cherry, raspberry, blackberry, cyclamen and hints of vanilla. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of plum and blueberry. Monrubio ages for 4 months in steel tanks, 2 months in barrique and 3 months in bottle.

Alcohol: 12.5%

Broiled meat and barbecue, Stewed meat

Suggested glass Young Red Wines 17 °C
(62 °F)
(Young Red Wines)

May 2006


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