Wine Culture and Information - Volume 17
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Montecucco Rosso Rigoleto 2004, Colle Massari (Italy)

Montecucco Rosso Rigoleto 2004

Colle Massari (Italy)

Montecucco (Tuscany)
Sangiovese (70%), Ciliegiolo (15%), Montepulciano (15%)
Red Wine Red Wine Score:

Montecucco (Tuscany) This wine shows a brilliant ruby red color and nuances of ruby red, moderate transparency. The nose denotes intense, clean and pleasing aromas which start with hints of black cherry, plum and blackberry followed by aromas of blueberry, violet and vanilla. The mouth has good correspondence to the nose, a slightly tannic attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of plum and blackberry. Montecucco Rosso Rigoleto ages for 10 months in barrique followed by at least 6 months of aging in bottle.

Alcohol: 14%

Stuffed pasta, Broiled meat and barbecue, Roasted meat, Stewed meat

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

June 2006


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