Wine Culture and Information - Volume 17
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I Quattro Mori 2003, Castel De Paolis (Italy)

I Quattro Mori 2003

Castel De Paolis (Italy)

(Latium)
Syrah (65%), Merlot (20%), Cabernet Sauvignon (10%), Petit Verdot (5%)
Red Wine Red Wine Score:

(Latium) This wine shows an intense ruby red color and nuances of ruby red, little transparency. The nose denotes intense, clean, pleasing and refined aromas that start with hints of prune and black cherry followed by aromas of black currant, blueberry, vanilla, tamarind, tobacco, cinnamon, chocolate, mace and eucalyptus. The mouth has good correspondence to the nose, a slightly tannic attack and pleasing roundness, however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of prune and black cherry. I Quattro Mori ages for 18 months in barrique.

Alcohol: 14%

Stuffed pasta with mushrooms, Braised and stewed meat, Roasted meat

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

Issue 47, December 2006


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2003        Issue 47, December 2006       --    
2013        October 2018       --    

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