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Savuto Superiore Vigna Mortilla 2001, Odoardi (Italy)

Savuto Superiore Vigna Mortilla 2001

Odoardi (Italy)

Savuto (Calabria)
Gaglioppo (45%), Greco Nero (15%), Magliocco Canino (15%), Nerello Cappuccio, Sangiovese (25%)
Red Wine Red Wine Score: Wine That Excels in Its Category

Savuto (Calabria) The wine shows an intense ruby red color and nuances of ruby red, little transparency. The nose denotes intense, clean, pleasing, refined and elegant aromas that start with hints of blackberry, plum and black cherry followed by aromas of blueberry, vanilla, violet, tobacco, licorice, chocolate, mace, pink pepper and menthol. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, full body, intense flavors, agreeable. The finish is persistent with flavors of blackberry, black cherry and plum. A well made wine. Savuto Superiore Vigna Mortilla ages for 14 months in barrique.

Alcohol: 14%

Game, Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

Issue 47, December 2006


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