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Fobiano 2004, La Carraia (Italy)

Fobiano 2004

La Carraia (Italy)

(Umbria)
Merlot (70%), Cabernet Sauvignon (30%)
Red Wine Red Wine Score: Wine That Excels in Its Category

(Umbria) The wine shows a deep ruby red color and nuances of purple red, little transparency. The nose denotes intense, clean, pleasing, refined and elegant aromas which start with hints of black cherry, black currant and plum followed by aromas of blueberry, vanilla, violet, tobacco, cocoa, pink pepper, mace and eucalyptus. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of black currant, plum and black cherry. A well made wine. Fobiano ages for 12 months in barrique followed by 6 months of aging in bottle.

Alcohol: 14%

Roasted meat, Braised and stewed meat, Hard cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

Issue 47, December 2006


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