Wine Culture and Information - Volume 17
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Ribballa di Cagnore 2003, Antico Terreno Ottavi (Italy)

Ribballa di Cagnore 2003

Antico Terreno Ottavi (Italy)

(Marches)
Montepulciano
Red Wine Red Wine Score: Wine That Excels in Its Category

(Marches) The wine shows an intense ruby red color and nuances of ruby red, moderate transparency. The nose denotes intense, clean, pleasing and refined aromas that start with hints of plum jam and black cherry jam followed by aromas of dried violet, vanilla, tobacco, carob and menthol. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of plum jam and black cherry jam. Ribballa di Cagnore ages for 16-18 months in barrique.

Alcohol: 13.5%

Roasted meat, Braised and stewed meat, Broiled meat and barbecue

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

Issue 50, March 2007


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Other Vintages
  DiWineTaste Readers
2002        Issue 38, February 2006       --    
2003        Issue 50, March 2007       --    

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