Mater Matuta 2003

Casale del Giglio (Italy)

(Latium)

Syrah (85%), Petit Verdot (15%)
Red Wine	Score: ✧✧✧✧✧

Mater Matuta shows an intense ruby red color and nuances of ruby red, little transparency. The nose reveals intense, clean, pleasing, refined and elegant aromas which start with hints of black cherry, plum and black currant followed by aromas of vanilla, violet, blueberry, black pepper, chocolate, tobacco, licorice, mace and eucalyptus. The mouth has excellent correspondence to the nose, a tannic attack and however balanced by alcohol, full body, intense flavors, agreeable. The finish is very persistent with long flavors of black cherry, black currant and plum. A well made wine. Mater Matuta ages for 22-24 months in barrique followed by 6-8 months of aging in bottle.

Alcohol: 13.5%

Game, Roasted meat, Braised and stewed meat with mushrooms, Hard cheese

Suggested glass	18 °C (64 °F)
(Full Bodied and Very Mature Red Wines)

Issue 50, March 2007

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	DiWineTaste		Readers
1999	✧✧✧✧✧	Issue 10, Summer 2003	--
2000	✧✧✧✧✧	Issue 28, March 2005	--
2001	✧✧✧✧✧	Issue 32, Summer 2005	--
2003	✧✧✧✧✧	Issue 50, March 2007	--

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