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Prosecco di Valdobbiadene Extra Dry Rù, Bortolin Fratelli (Italy)

Prosecco di Valdobbiadene Extra Dry Rù

Bortolin Fratelli (Italy)

Conegliano Valdobbiadene Prosecco (Veneto)
Prosecco
Sparkling Wine Sparkling Wine Score:

Conegliano Valdobbiadene Prosecco (Veneto) This Prosecco di Valdobbiadene shows an pale straw yellow color and nuances of greenish yellow, very transparent, fine and persistent perlage. The nose denotes intense, clean, pleasing and refined aromas that start with hints of pear, apple and pineapple followed by aromas of hawthorn, wistaria, broom, peach and plum. The mouth has good correspondence to the nose, an effervescent and crisp attack, however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of pear, apple and plum.

Alcohol: 11%

Fish appetizers, Fried fish, Pasta and risotto with fish and vegetables

Suggested glass Charmat Method Sparkling Wines 10 °C
(50 °F)
(Charmat Method Sparkling Wines)

Issue 51, April 2007


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