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Trincerone 2003, Tenuta Valdipiatta (Italy)

Trincerone 2003

Tenuta Valdipiatta (Italy)

(Tuscany)
Canaiolo Nero (60%), Merlot (40%)
Red Wine Red Wine Score: Wine That Excels in Its Category

(Tuscany) Trincerone shows a brilliant ruby red color and nuances of garnet red, little transparency. The nose reveals intense, clean, pleasing, refined and elegant aromas that start with hints of black currant, black cherry and plum followed by aromas of violet, blueberry, licorice, vanilla, tobacco, chocolate, eucalyptus and mace. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, full body, intense flavors, agreeable roundness. The finish is persistent with flavors of black cherry, black currant and plum. A well made wine. Trincerone ages for 12 months in barrique followed by 12 months of aging in bottle.

Alcohol: 13.5%

Roasted meat, Braised and stewed meat, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

Issue 52, May 2007


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  DiWineTaste Readers
2000        Issue 16, February 2004       --    
2003        Issue 52, May 2007       --    
2006        April 2010       --    

Other Tenuta Valdipiatta's wines 


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