Wine Culture and Information - Volume 17
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Valtellina Superiore Sassella 2003, Triacca (Italy)

Valtellina Superiore Sassella 2003

Triacca (Italy)

Valtellina Superiore (Lombardy)
Nebbiolo
Red Wine Red Wine Score: Wine That Excels in Its Category

Valtellina Superiore (Lombardy) Valtellina Superiore Sassella shows a brilliant ruby red color and nuances of brick red, moderate transparency. The nose reveals intense, clean, pleasing and refined aromas that start with hints of cherry, violet and plum followed by aromas of cyclamen, raspberry, vanilla and tobacco. The mouth has good correspondence to the nose, a tannic attack and pleasing crispness, however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of cherry, plum and raspberry. This wine ages for 18 months in cask followed by 6 months of aging in steel tanks.

Alcohol: 13%

Roasted meat, Braised and stewed meat with mushrooms

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

June 2007


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