Wine Culture and Information - Volume 17
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Tigiolo 2004, Begali (Italy)

Tigiolo 2004

Begali (Italy)

(Veneto)
Corvina (45%), Cabernet Sauvignon (45%), Rondinella (5%), Merlot (5%)
Red Wine Red Wine Score: Wine That Excels in Its Category

(Veneto) Tigiolo shows an intense ruby red color and nuances of ruby red, little transparency. The nose reveals intense, clean, pleasing, refined and elegant aromas which start with hints of black cherry, blackberry and black currant followed by aromas of plum, raspberry, vanilla, tobacco, cinnamon, chocolate, licorice, mace and eucalyptus. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, full body, intense flavors. The finish is persistent with flavors of black cherry, plum and blackberry. A well made wine. Tigiolo ages in cask for at least 2 years.

Alcohol: 14.5%

Game, Roasted meat, Braised and stewed meat, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

January 2008


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