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Tassinaia 2004, Castello del Terriccio (Italy)

Tassinaia 2004

Castello del Terriccio (Italy)

(Tuscany)
Sangiovese (34%), Cabernet Sauvignon (33%), Merlot (33%)
Red Wine Red Wine Score: Wine That Excels in Its Category

(Tuscany) Tassinaia shows an intense ruby red color and nuances of garnet red, little transparency. The nose reveals intense, clean, pleasing, refined and elegant aromas which start with hints of black cherry, plum and blueberry followed by aromas of violet, raspberry, black currant, vanilla, tobacco, cocoa, blackberry, licorice and eucalyptus. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of black cherry, plum and blueberry. A well made wine. Tassinaia ages for 14 months in barrique.

Alcohol: 14%

Roasted meat, Braised and stewed meat, Hard cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

May 2008


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