Baiocco 2007

Antonelli San Marco (Italy)

Grapes: Sangiovese (90%), Merlot (10%)
Red Wine	Score:

Baiocco shows a brilliant ruby red color and nuances of ruby red, moderate transparency. The nose denotes intense, clean and pleasing aromas which start with hints of cherry, plum and violet followed by aromas of raspberry, cyclamen and strawberry. The mouth has good correspondence to the nose, a slightly tannic attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of cherry and plum. Baiocco ages for 9 months in steel tanks and for 3 months in bottle.
Alcohol: 13.5%
Food match: Pasta with meat and mushrooms, Sauteed meat, Cold cuts, Roasted white meat
Suggested glass	Suggested serving temperature: 17° C (62° F)
(Young Red Wines)
April 2009