Valpolicella Classico Superiore La Fabriseria 2006

Tedeschi (Italy)

Corvina (35%), Corvinone (30%), Rondinella (30%), Oseleta (5%)
Red Wine	Score: ✧✧✧✧

Valpolicella Classico Superiore La Fabriseria shows an intense ruby red color and nuances of ruby red, little transparency. The nose denotes intense, clean, pleasing and refined aromas which start with hints of black cherry, plum and blackberry followed by aromas of violet, blueberry, vanilla, cocoa, tobacco, black pepper and menthol. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. The finish is persistent with flavors of black cherry, plum and blackberry. Valpolicella Classico Superiore La Fabriseria ages for 18 months in cask followed by 6 months of aging in bottle.
Alcohol: 14%
Roasted meat, Stewed and braised meat, Hard cheese
Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)
May 2009