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San Giorgio 2003, Lungarotti (Italy)

San Giorgio 2003

Lungarotti (Italy)

(Umbria)
Cabernet Sauvignon (50%), Sangiovese (40%), Canaiolo Nero (10%)
Red Wine Red Wine Score: Wine That Excels in Its Category

(Umbria) San Giorgio shows a brilliant ruby red color and nuances of ruby red, moderate transparency. The nose reveals intense, clean, pleasing, refined and elegant aromas that start with hints of black cherry, plum and black currant followed by aromas of violet, vanilla, blueberry, cinnamon, cocoa, licorice, tobacco, pink pepper and eucalyptus. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, full body, intense flavors, pleasing roundness. The finish is persistent with flavors of plum, black cherry and black currant. San Giorgio ages for 12 months in barrique followed by 36 months of aging in bottle.

Alcohol: 13.5%

Roasted meat, Game, Braised and stewed meat, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

May 2009


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2001        Issue 44, September 2006       --    
2003        May 2009       --    
2004        March 2011       --    
2005        September 2014       --    

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